65741 roasted capsicum pecan Recipes

pecan halves, unsalted butter, cinnamon, ground nutmeg, cayenne pepper, salt, pepper, sugar

raw pecan halves, unbleached cane sugar, brown sugar, canola oil, real butter, melted, pure vanilla extract (not imitation ) or 1/2 tsp vanilla powder, salt, ground cinnamon, ground allspice, freshly grated nutmeg, ground cardamom, ground star anise

pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt

pecans, honey, butter, cinnamon, salt (if using un ed nuts )

frilled pasta shells, char-grilled red capsicums , in oil, feta cheese, chopped coarsely, cooked chicken, coarsely chopped, walnuts, toasted and coarsely chopped, fresh basil leaf, loosely packed, red wine vinegar, garlic clove, crushed, coarse grain mustard

butter, softened, shortening, sugar, eggs, separated, vanilla extract, cupsall-purpose flour, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, toasted, caramel frosting, garnish: chopped roasted salted pecans

shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

shaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

red capsicum , deseeded, garlic head, olive oil , plus, extra olive oil, egg yolks, red wine vinegar, tomato paste

red capsicums, garlic cloves, brown rice, cooked, chickpeas, drained and rinsed, sweet corn, parsley, chopped, basil, chopped, macadamia nut oil, balsamic vinegar, sugar

dried red lentil, red capsicum (bell pepper), shallot, diced, ground cinnamon, ground cumin, ground turmeric, ground coriander seed, a pinch of chili powder, a splash and a spray of olive oil, water, a few mint leaves, chopped finely

pecan halves, worcestershire sauce, hot sauce, butter, salt

red capsicums (red peppers), tomatoes, garlic, thinly sliced, anchovy fillets, extra virgin olive oil, freshly milled black pepper

red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve

red capsicums, olive oil, yellow onion, chopped finely, garlic cloves, crushed, grain white rice, vegetable stock, water, lemon juice, spinach, chopped coarsely, coarsely chopped fresh mint, pine nuts, toasted, dried currant, feta cheese, crumbled

salmon , drain well on paper towel and flaked, roasted capsicums, thinly sliced, kalamata olive, sliced, basil leaves, balsamic vinegar, crusty italian bread, olive oil flavored cooking spray, garlic clove, halved, fresh low-fat ricotta

unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.