91958 roasted cantaloupe salad vinaigrett Recipes

  • Cantaloupe Spinach Salad
    cantaloupe, torn fresh spinach leaves and
    2 More
    cantaloupe, torn fresh spinach leaves, pistachios or 1/2 cup sliced almonds, raspberry vinaigrette dressing
    15 min, 4 ingredients
  • Cantaloupe And Feta Salad
    cantaloupe, peeled, seeded and cut into chunks, red onion and
    7 More
    cantaloupe, peeled, seeded and cut into chunks, red onion, tomatoes, mixed salad leaves, fresh basil, sliced, olive oil, fresh lemon juice, crumbled feta cheese, black pepper
    15 min, 9 ingredients
  • Cucumber and Cantaloupe Salad
    cucumber, cantaloupe, chili oil, rice vinegar and
    3 More
    cucumber, cantaloupe, chili oil, rice vinegar, salt to taste, white sugar , or to taste, toasted sesame seeds
    15 min, 7 ingredients
  • Avocado and Cantaloupe Salad with Creamy French Dressing
    white sugar, paprika, salt, dry mustard powder and
    9 More
    white sugar, paprika, salt, dry mustard powder, apple cider vinegar, garlic, minced, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula leaves, cantaloupe - peeled, seeded, and cubed, avocado - peeled, pitted, and cubed, toasted slivered almonds
    30 min, 13 ingredients
  • Cantaloupe Arugula Salad
    cantaloupe balls, tightly packed arugula, olive oil and
    2 More
    cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed
    10 min, 5 ingredients
  • Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette
    fresh lime juice (no substitutions), honey, olive oil and
    4 More
    fresh lime juice (no substitutions), honey, olive oil, salt & freshly ground black pepper, to taste, cantaloupe, avocados, halved, pitted, peeled, shallot, thinly sliced
    10 min, 7 ingredients
  • Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette (Giada De Laurentiis) Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette (Giada De Laurentiis)
    watermelon, cantaloupe, cut in half, seeded and
    5 More
    watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto
    30 min, 7 ingredients
  • Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette
    cantaloupe, torn fresh spinach leaves and
    2 More
    cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette
    4 ingredients
  • Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette Cantaloupe-Spinach Salad with Pistachio-Lime Vinaigrette
    cantaloupe, torn fresh spinach leaves and
    2 More
    cantaloupe, torn fresh spinach leaves, pistachios, coarsely chopped, pistachio-lime vinaigrette
    4 ingredients
  • Peas, Pasta and a Red Pepper Vinaigrette Salad Peas, Pasta and a Red Pepper Vinaigrette Salad
    shell pasta (i like small shells , ditalini or anything s... and
    17 More
    shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese
    40 min, 18 ingredients
  • Skillet-Roasted Potato Salad Skillet-Roasted Potato Salad
    potato, cut into 1 inch pieces (do not peel potatoes ) and
    10 More
    potato, cut into 1 inch pieces (do not peel potatoes ), cooking oil or 2 tbsp olive oil, salt, pepper, summer squash, cut into 1 1/2 inch pieces (8 oz. total ), bottled white wine or 1/3 cup olive oil or 1/3 cup italian vinaigrette or 1/3 cup other oil and vinegar salad dressing, sweet red pepper, cut into 1/2 to 3/4 inch squares, tomatoes, halved, snipped fresh parsley, snipped fresh thyme, fresh thyme (optional)
    30 min, 11 ingredients
  • Turkey Cantaloupe Salad Turkey Cantaloupe Salad
    canola oil (divided use ) and
    11 More
    canola oil (divided use ), freshly ground black pepper (divided use ), boneless skinless turkey breast, turkey bacon, torn romaine, torn red leaf lettuce, radicchio leaves , torn, cubed cantaloupe,(about 1/2 a cantaloupe, peeled, seeded, and cut into 3/4 inch cubes ), red onion, halved and separated into rings, seedless red grapes, sliced cucumber, ginger-lime vinaigrette
    12 ingredients
  • 3-Color Salad with Maple Vinaigrette 3-Color Salad with Maple Vinaigrette
    carrots, snow peas, roasted peppers and
    7 More
    carrots, snow peas, roasted peppers, maple vinaigrette , recipe follows, sunflower seeds, old-fashioned mustard, maple syrup, cider vinegar, sea salt, sunflower seed oil
    15 min, 10 ingredients
  • Salad: Steak, Mushrooms, and Blue Cheese Salad: Steak, Mushrooms, and Blue Cheese
    salad greens, butter, mushrooms, sliced and
    4 More
    salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)
    20 min, 7 ingredients
  • Arugula Salad With Strawberries and Basil for 2 Arugula Salad With Strawberries and Basil for 2
    asparagus spears and
    15 More
    asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil
    15 min, 16 ingredients
  • Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
    dijon mustard, aged balsamic vinegar, rice wine vinegar and
    16 More
    dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted
    40 min, 19 ingredients
  • Fabulous Fruit and Feta Salad Fabulous Fruit and Feta Salad
    coarsely chopped walnuts , roasted, mixed salad greens and
    4 More
    coarsely chopped walnuts , roasted, mixed salad greens, mandarin orange segments, drained, sliced red onion, crumbled feta cheese, raspberry vinaigrette dressing
    17 min, 6 ingredients
  • Cantaloupe, Sopressata and Feta Salad Cantaloupe, Sopressata and Feta Salad
    cantaloupes, peeled, seeded and cut into 1/4 inch chunks and
    7 More
    cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese
    15 min, 8 ingredients




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