82763 roasted cantaloupe ginger vinaigrett Recipes

cantaloupes, cut into chunks, lime juice, yoghurt, splenda sugar substitute, ice (optional)

cantaloupe (about 4 cups), mexican limes , juice of, sugar, water

cantaloupe, milk (approx .), sugar (to taste), ice, cardamom (aka -- elaichi powder)

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe, peeled and cut into chunks, unflavored gelatin, water, eggs, separated, cream or 2 cups milk, sugar, mango juice or 1/4 cup other fruit juice, vanilla

cantaloupe (cubed ), sugar, cinnamon, ground nutmeg, lemon juice, liquid fruit pectin (in a foil pouch), butter or 1/2 tsp margarine

cantaloupe (peeled, seeded, and cubed ), lemon juice (fresh ), sugar, honey, skim milk (nonfat, lowfat , evaporated skim, use any combination you like), vanilla extract

cantaloupes, peeled, seeded, and diced, sugar, lemon juice, dry pectin

cantaloupe (three-lb, cut up into chunks), frozen orange juice concentrate, lime , juice of, mint sprig

black sesame seeds, white sesame seeds, tuna fish fillets (about 1 lb), wasabi paste, cooking oil, freshly squeezed lime juice (or other vinegar), grated fresh ginger, olive oil , avocado oil (or other oil), salt and pepper, handfuls salad greens (optional)

cantaloupe, peeled seeded and cut into chunks, pineapple chunk, unsweetened orange juice, cinnamon

chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell

cantaloupes, cubed, room temp, halved strawberries, room temp, orange juice, vanilla yogurt, drained, graham cracker crumbs, dark brown sugar, all-purpose flour, butter, cut in 4 pieces, chopped pecans, ice cream or frozen yogurt

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)

cantaloupe, seeded and chopped into pieces, lime , juice of (or 1/2 a lemon), water, salt, sugar

cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese