168 roasted brussels sprouts fresh Recipes

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

brussels sprouts, good olive oil, kosher salt, freshly ground black pepper

fresh brussels sprouts, trimmed and halved lengthwise (8 cups), red onion, quartered and thinly sliced (1 1/2 cups), olive oil, sugar, salt, pepper, white balsamic vinegar

brussels sprouts, olive oil, kosher salt, fresh ground pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind

fresh or frozen brussels sprouts, thawed, butter, olive oil, salt, pepper

brussels sprouts trimmed and halved, red seedless grapes, olive oil, garlic sliced, fresh thyme leaves, kosher salt and pepper

brussels sprouts, good olive oil, kosher salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper

fresh brussels sprouts (about 6 cups) or 4 (8-oz) packages frozen brussels sprouts, thawed, olive oil, almonds, garlic, minced, butter or margarine, melted, salt, pepper

brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper

brussels sprouts quartered, extra-virgin olive oil, salt and freshly ground pepper, walnuts, red wine vinegar, grainy mustard, honey, capers rinsed and chopped, garlic minced, shallots minced, anchovies drained & minced

brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground pepper, pomegranate molasses, seeds from 1 pomegranate, coarsely chopped toasted hazelnuts, grated zest of 1 lime, grated orange zest