Roasted Brussels Sprouts with Lemon Zest (Paula Deen) Recipe

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Roasted Brussels Sprouts with Lemon Zest (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.9 Kcal (803 kJ)
Calories from fat 75.66 Kcal
% Daily Value*
Total Fat 8.41g 13%
Sodium 533.17mg 22%
Potassium 1061.62mg 23%
Total Carbs 24.64g 8%
Sugars 5.44g 22%
Dietary Fiber 10.94g 44%
Protein 8.19g 16%
Vitamin C 231.3mg 385%
Iron 2.7mg 15%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 66.67 Kcal (279 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 13%
Sodium 185.22mg 22%
Potassium 368.81mg 23%
Total Carbs 8.56g 8%
Sugars 1.89g 22%
Dietary Fiber 3.8g 44%
Protein 2.84g 16%
Vitamin C 80.3mg 385%
Iron 1mg 15%
Calcium 40.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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