217106 roasted brussels sprouts cheese cranber Recipes

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

brussels sprouts, trimmed and cut in half, butter, melted , or, can sub 1/4 cup salad quality olive oil, juice from 2 lemons, honey, sirracha (also known as rooster sauce , or, sub your favorite hot sauce), red pepper flakes, garlic, minced, kosher or sea salt and fresh ground black pepper, peanut or olive oil for frying

canned or vacuum-packed shelled chestnuts, large pieces cut in half (or about 1 lb. fresh , if available), olive oil, brussels sprouts, ends trimmed, halved, thick-cut bacon, cut into 1/2-in . pieces, shallot, sliced thinly, sea salt, pepper, nutmeg, lemon juice

brussels sprouts, stems trimmed, pork tenderloin (1 1/4 lbs.), trimmed, kosher salt, divided, pepper, divided, extra-virgin olive oil, divided, sweet potatoes , cut into 3/4- by 4-in. wedges, red onion, cut into 1/2-in . wedges, honey, lime juice, thai or vietnamese fish sauce, garlic cloves, peeled, chopped fresh ginger, thai chiles or 1 serrano chile, minced, roughly chopped cilantro, divided

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

water, pearl onions, trimmed and quartered brussels sprouts (about 1 3/4 lb), chopped capocollo ham, water, freshly ground black pepper, kosher salt, honey

salt and pepper, brussels sprouts, trimmed, extra-virgin olive oil, pancetta , cut into thin strips, onion, thinly sliced

center-cut bacon slices, diced, chopped shallots (1 large shallot), butter, brussels sprouts, trimmed, halved, and thinly sliced (5 cups), fat-free , lower-sodium chicken broth, red wine vinegar, freshly ground black pepper

butter, white or yellow onions chopped, fresh garlic thinkly sliced, brussels sprouts halved and thinly sliced (about 1 1/2 lb), vegetable broth, sugar, salt

olive oil, onion, thinly sliced, brussels sprout, trimmed, wash and slice to about 1/4 inch, water, white balsamic vinegar or more to taste, sugar, dried cranberry, salt and pepper to taste

pancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)

fresh brussels sprouts, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic cloves, minced, salt and freshly ground black pepper, low-salt chicken broth

brussels sprouts, washed, cauliflower florets, washed and cut bite-size, red onion, thickly sliced, oil, salt , to taste, black pepper, granulated garlic or garlic salt, balsamic vinegar, pure maple syrup

brussels sprouts, trimmed and halved, o 4 small red onions, cut into wedges, o 2 tbsp olive oil, o 2 tbsp chopped fresh rosemary leaves, o 1 tsp kosher salt, o 1/2 tsp freshly ground black pepper, o 1 tbsp apple cider vinegar

brussels sprouts, trimmed and halved, grated orange rind, fresh orange juice, salt and pepper to taste

chicken broth, egg yolk, whipping cream, chopped medium onion, peeled and cubed medium potato, butter or margarine, quartered fresh brussels sprouts, salt, curry powder, pepper

bacon pre cut, canola oil plus 3 tbsp for salad, whole medium onions peeled and sliced, country-style bread crusts removed and cut into 1/2 squares, olive oil, eggs, brussels sprouts (about 40), garlic clove minced, shallot minced, fresh thyme leaves, red wine vinegar, canola oil

frozen brussels sprouts, butter, lemon juice, worcestershire sauce, salt