236124 roasted brussels ham garlic Recipes

brussels sprouts, the end trimmed, olive oil, salt, black pepper

brussels sprouts, trimmed and halved, diagonally cut carrots, extra-virgin olive oil, divided, butter, well-drained capers, chopped fresh flat-leaf parsley, salt, freshly ground black pepper

brussels sprouts, garlic, cloves. finely minced, shallots, finely chopped, vegetable oil, salt, soy sauce, curry powder, cream, ice

ham, garlic, peeled, pineapple juice, brown sugar, dry mustard powder, ground ginger

roasted red peppers, garlic cloves, balsamic vinegar, tomato paste, cayenne pepper

brussels sprouts, slab bacon cut into 3/4 inch cubes, walnut pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground pepper, pomegranate molasses, seeds from 1 pomegranate, coarsely chopped toasted hazelnuts, grated zest of 1 lime, grated orange zest

brussels sprouts, olive oil, lemon, juiced, salt, black pepper

brussels sprouts, olive oil, kosher salt, fresh ground pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

brussel sprouts trimmed and halved, olive oil, kosher salt, ground black pepper

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, grated lemon rind

brussels sprouts trimmed and halved, olive oil, water, salt and pepper

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped

beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary

roasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste

roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil