131795 roasted brussel sprout sweet potato hash Recipes

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

brussels sprouts, trimmed and cut in half through the core, pancetta, 1/4-inch-diced, good olive oil, kosher salt and freshly ground black pepper, syrupy balsamic vinegar

brussel sprouts, bacon,cut in 1/2 pieces, brown sugar, salt and black pepper

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

lemon-infused olive oil, chopped fresh thyme leaves, kosher salt, ground black pepper, brussels sprouts , each 1 trimmed at the root end and cut in half lengthwise, grated zest of 1 lemon, champagne vinegar

sliced onion, x 1 1/2-inch) julienne-cut red bell pepper, extravirgin olive oil, salt, freshly ground black pepper, caraway seeds, brussels sprouts, trimmed and halved (about 10 cups), garlic cloves, thinly sliced, chestnuts, coarsely chopped

chopped hazelnuts, canola oil, maple syrup, black pepper, salt, halved brussels sprouts

slab bacon, cut into 3/4 inch cubes, walnut pieces, fresh brussels sprouts, trimmed and halved, kosher salt and freshly ground black pepper

cranberry sauce, cranberry juice, bacon , cut into 1-inch strips, brussels sprouts, cleaned, shallots, sliced, garlic , smashed, salt and freshly ground black pepper

frozen brussel sprouts, olive oil, sea salt, garlic powder, onion powder

diced apple, brussels sprouts trimmed & quartered, apple cider, olive oil, minced fresh thyme, salt, freshly ground black pepper

brussels sprouts, trimmed and halved (about 4 cups), olive oil, salt, grated orange rind, fresh orange juice, fresh lemon juice, freshly ground black pepper

fresh brussels sprouts, carrots, peeled and cut into 2-inch pieces, olive oil, sugar, chopped fresh thyme, salt, ground pepper, red currant jelly, water

pecans, brussels sprouts, olive oil, salt and freshly ground pepper, hass avocado, thyme chopped, balsamic vinegar

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped

trimmed brussels sprouts (about 8 oz), halved lengthwise, olive oil, salt, black pepper, grated orange rind, fresh orange juice

extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper

fresh brussels sprouts (about 6 cups) or 4 (8-oz) packages frozen brussels sprouts, thawed, olive oil, almonds, garlic, minced, butter or margarine, melted, salt, pepper