206 roasted brussel olive oil Recipes

olive oil, brussels sprouts (small works best , trim the bottom off and remove a few of the outer leaves), shallots (i cut mine up into big pieces), vegetable broth (i used low sodium), thyme (fresh from the garden is best), salt and pepper (to taste)

brussels sprouts, halved, chopped cauliflower, apples - peeled, cored, and cut into chunks, sweet onion, sliced, olive oil , or more if needed, salt and ground black pepper to taste, golden raisins, chopped walnuts, chardonnay wine, or more to taste

fresh brussels sprouts, extra virgin olive oil, garlic powder, ground black pepper, salt, dried sage

fresh brussels sprouts, olive oil, butter, melted, salt, ground black pepper, water

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

brussels sprouts, shiro (white ) miso paste, warm water, olive oil, garlic clove, kosher salt

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

fresh brussels sprouts, rinsed, trimmed and large ones cut in half, head garlic, cloves separated, peeled and coarsley chopped, fresh thyme leave, olive oil, balsamic vinegar, sugar, salt, pepper

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

diced apple, brussels sprouts, trimmed and quartered, apple cider, olive oil, minced fresh thyme, salt, freshly ground black pepper

brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese

dijon mustard, garlic clove, finely minced, white wine vinegar, sugar, salt, pepper, olive oil, brussels sprouts, olive oil, salt, pepper, grape or cherry tomatoes, halved, minced green onions, minced fresh flat-leaf parsley

extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped

frozen brussel sprouts, olive oil, sea salt, garlic powder, onion powder

fresh or frozen brussels sprouts, thawed, butter, olive oil, salt, pepper

brussels sprouts, trimmed and halved (about 4 cups), olive oil, salt, grated orange rind, fresh orange juice, fresh lemon juice, freshly ground black pepper

seedless grapes, garlic, brussels sprouts, trimmed and halved, fresh thyme leaves, kosher salt and pepper, olive oil