476 roasted broccoli with and pepper Recipes

broccoli, olive oil, asiago cheese, grated, salt and pepper

broccoli, cauliflower, olive oil, minced fresh garlic cloves, lemon , juice of, salt and pepper (up to 1 tsp each)

broccoli (cut into 21/2 inch florets ), shallot (roughly chopped ), tomatoes (whole ), garlic cloves (roughly chopped ), red pepper flakes, olive oil, salt, fresh ground pepper, parmesan cheese (fresh grated is best )

broccoli, stems removed and cut into florets, extra virgin olive oil, divided, red wine vinegar, white wine vinegar (or champagne vinegar), golden raisin, water, ground cumin, salt and pepper, to taste

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes

broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

broccoli floret, olive oil, butter, melted, garlic cloves, minced, lemon juice, salt, pepper

red bell peppers, broccoli, stems trimmed , crowns cut into small florets (about 13 cups florets), broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped, olive oil, garlic cloves, thinly sliced

broccoli flowerets, cauliflower flowerets, garlic cloves, peeled and halved, olive oil, salt, freshly ground pepper, grated parmesan cheese

broccoli rabe, head radicchio (about 8 oz.), lemon (about 5 oz.), olive oil, sliced pancetta or bacon, chopped, salt, pepper

broccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper

broccoli , cut into 2-inch-long florets, chopped walnuts, red pepper flakes, garlic , roughly chopped, olive oil, kosher salt and freshly ground black pepper

broccoli, cut into 2 1/2-inch long florets, shallot, roughly chopped, tomatoes, whole, garlic, roughly chopped, red pepper flakes, olive oil, salt and freshly ground black pepper, grated parmesan

broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

water, salt, head broccoli, cut into 1 inch florets, olive oil, red onion, diced, red pepper , roasted sliced, white balsamic vinegar, dried tarragon, extra virgin olive oil, salt and pepper