Directions:
- Rinse and drain broccoli rabe; cut diagonally into 2-inch lengths. Rinse and drain radicchio; core and cut head lengthwise into 1/2-inch-thick slices. Rinse and dry lemon; cut in half lengthwise, then thinly slice crosswise, discarding ends and seeds.
- In a 12- by 17-inch baking pan, mix broccoli rabe, radicchio, lemon, olive oil, pancetta, and 1/4 teaspoon salt. Transfer half the mixture into another 12- by 17-inch baking pan and spread mixture in both pans level.
- Roast in a 400° regular or convection oven until broccoli rabe is tender when pierced and radicchio is wilted, about 10 minutes. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.9 Kcal (2424 kJ) | ||
| Calories from fat | 333.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 1348.47mg | 56% | |
| Potassium | 965.72mg | 21% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 17.86g | 71% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 240.7mg | 401% | |
| Vitamin A | 22.7mg | 756% | |
| Iron | 581.9mg | 3233% | |
| Calcium | 590.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 58.28 Kcal (244 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 57% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 8% | |
| Sodium | 135.76mg | 56% | |
| Potassium | 97.23mg | 21% | |
| Total Carbs | 3.94g | 13% | |
| Sugars | 1.23g | 49% | |
| Dietary Fiber | 1.8g | 71% | |
| Protein | 2.6g | 52% | |
| Vitamin C | 24.2mg | 401% | |
| Vitamin A | 2.3mg | 756% | |
| Iron | 58.6mg | 3233% | |
| Calcium | 59.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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