Directions:
- Place first 3 ingredients in a baking pan. Drizzle with oil, and toss.
- Bake at 450°, stirring occasionally, 20 to 25 minutes or until lightly browned. Sprinkle with salt, pepper, and cheese, tossing to coat.
- Prep: 10 min., Bake: 25 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 631.18mg | 26% | |
| Potassium | 20.54mg | 0% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.33 Kcal (688 kJ) | ||
| Calories from fat | 69.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 6% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 0% | |
| Sodium | 1255.14mg | 26% | |
| Potassium | 40.85mg | 0% | |
| Total Carbs | 14.86g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 8.25g | 17% | |
| Protein | 9.4g | 9% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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