9 broccoli with pan roasted peppers Recipes

  • Pan-Roasted Broccoli
    water, salt, pepper (i used garlic blend), vegetable oil and
    1 More
    water, salt, pepper (i used garlic blend), vegetable oil, broccoli, separated into small florets, and stems, sliced (about 5 cups florets and 3/4 cup stems in total )
    15 min, 5 ingredients
  • Shrimp and Chicken Pan Roast
    bacon, cut into 1/4-inch dice, dry white wine and
    15 More
    bacon, cut into 1/4-inch dice, dry white wine, chicken breasts, boneless skinless , cut into 1-inch-wide strips, jumbo shrimp, peeled and deveined, fish stock (or canned low-sodium chicken broth) or 5 cups chicken stock (or canned low-sodium chicken broth), garlic, finely minced, onions or 2 tsp shallots, finely minced, celery seed, anise seed or 1 tsp fennel seed, fresh tarragon, leaves removed and chopped or 1 tbsp dried tarragon, broccoli florets, oysters, shucked (optional), milk, salt, fresh ground black pepper, cooked rice (optional), unsalted butter
    1 hour , 17 ingredients
  • Balsamic Pan Roasted Broccoli Balsamic Pan Roasted Broccoli
    olive oil, broccoli, fresh, balsamic vinegar, salt and
    1 More
    olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper
    13 min, 5 ingredients
  • Balsamic Pan-Roasted Broccoli Balsamic Pan-Roasted Broccoli
    olive oil, fresh broccoli florets, balsamic vinegar, salt and
    1 More
    olive oil, fresh broccoli florets, balsamic vinegar, salt, freshly ground black pepper
    6 ingredients
  • Pan Fried Tofu with Spicy Ginger Soup (Tyler Florence) Pan Fried Tofu with Spicy Ginger Soup (Tyler Florence)
    vegetable broth, fresh ginger, cut in half, sugar and
    21 More
    vegetable broth, fresh ginger, cut in half, sugar, rice vinegar, soy sauce, oyster sauce, sambal, firm tofu, bread crumbs , panko preferred, cayenne pepper, hot paprika, salt and pepper, to taste, eggs, lightly beaten, peanut oil, sesame oil, minced fresh ginger, garlic cloves, minced, dried hawaiian chile, chopped, chinese broccoli, roughly chopped, salt and pepper, to taste, udon noodles, cooked, green onions , julienned, chopped cilantro, peanuts , roasted and salted
    1 hour 15 min, 24 ingredients
  • Jalapeno Roasted Chicken with Baby Broccolini (Marcela Valladolid) Jalapeno Roasted Chicken with Baby Broccolini (Marcela Valladolid)
    fresh oregano leaves or 1/3 cup dried oregano and
    16 More
    fresh oregano leaves or 1/3 cup dried oregano, shallot, peeled and roughly chopped, garlic cloves, peeled, unsalted butter, olive oil, jalapeno, stemmed and seeded, salt, freshly cracked black pepper, roasting chicken, fresh rosemary, shallots, coarsely chopped, chicken broth , plus more if needed, dry white wine, baby broccoli *see cook s note, olive oil, salt and freshly cracked black pepper, special equipment : 1 roasting pan with rack.
    1 hour 42 min, 17 ingredients
  • Corn Bread and Broccoli Rabe Strata (Melissa Clark) Corn Bread and Broccoli Rabe Strata (Melissa Clark)
    extra virgin olive oil, more for pan and
    12 More
    extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)
    1 hour 15 min, 13 ingredients




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