50960 roasted broccoli ina garten Recipes

  • Roasted Broccoli With Cherry Tomatoes
    broccoli (cut into 21/2 inch florets ) and
    8 More
    broccoli (cut into 21/2 inch florets ), shallot (roughly chopped ), tomatoes (whole ), garlic cloves (roughly chopped ), red pepper flakes, olive oil, salt, fresh ground pepper, parmesan cheese (fresh grated is best )
    23 min, 9 ingredients
  • Roasted Broccoli With Garlic and Red Pepper
    broccoli florets, cut into florets (about 8 cups) and
    4 More
    broccoli florets, cut into florets (about 8 cups), olive oil, garlic cloves, minced, parmesan cheese, red pepper flakes
    30 min, 5 ingredients
  • Roasted Broccoli
    broccoli , flowerets, garlic cloves, peeled and halved and
    4 More
    broccoli , flowerets, garlic cloves, peeled and halved, olive oil, salt, freshly ground pepper, grated parmesan cheese
    35 min, 6 ingredients
  • Roasted Broccoli
    broccoli, cut into large florets, olive oil, kosher salt and
    8 More
    broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil
    40 min, 11 ingredients
  • Roasted Broccoli With Shrimp
    broccoli, cut into bite-size florets and
    9 More
    broccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving
    30 min, 10 ingredients
  • Roasted Broccoli With Raisin Vinaigrette
    broccoli, stems removed and cut into florets and
    7 More
    broccoli, stems removed and cut into florets, extra virgin olive oil, divided, red wine vinegar, white wine vinegar (or champagne vinegar), golden raisin, water, ground cumin, salt and pepper, to taste
    25 min, 8 ingredients
  • Roasted Broccoli With Garlic and Red Pepper
    broccoli, cut into florets (about 8 cups) and
    3 More
    broccoli, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dry crushed red pepper
    28 min, 4 ingredients
  • Roasted Broccoli With Asiago
    broccoli, olive oil, asiago cheese, grated and
    1 More
    broccoli, olive oil, asiago cheese, grated, salt and pepper
    30 min, 4 ingredients
  • Roasted Broccoli and Brussel Sprouts
    broccoli florets, brussels sprout, garlic cloves, minced and
    8 More
    broccoli florets, brussels sprout, garlic cloves, minced, olive oil, divided, salt and pepper, honey, dijon mustard, lemon , juice and zest, cayenne, salt and pepper, parmesan cheese (optional)
    30 min, 11 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli, olive oil, unsalted butter and
    1 More
    broccoli, olive oil, unsalted butter, salt and freshly ground black pepper
    17 min, 4 ingredients
  • Roasted Broccoli and Walnuts (Patrick and Gina Neely) Roasted Broccoli and Walnuts (Patrick and Gina Neely)
    broccoli , cut into 2-inch-long florets, chopped walnuts and
    4 More
    broccoli , cut into 2-inch-long florets, chopped walnuts, red pepper flakes, garlic , roughly chopped, olive oil, kosher salt and freshly ground black pepper
    30 min, 6 ingredients
  • Roasted Broccoli with Cherry Tomatoes (Patrick and Gina Neely) Roasted Broccoli with Cherry Tomatoes (Patrick and Gina Neely)
    broccoli, cut into 2 1/2-inch long florets and
    7 More
    broccoli, cut into 2 1/2-inch long florets, shallot, roughly chopped, tomatoes, whole, garlic, roughly chopped, red pepper flakes, olive oil, salt and freshly ground black pepper, grated parmesan
    23 min, 8 ingredients
  • Roasted Broccoli with Garlic (Food Network Kitchens) Roasted Broccoli with Garlic (Food Network Kitchens)
    broccoli (about 1 1/2 lb), cut into florets, stems peeled... and
    3 More
    broccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper
    25 min, 4 ingredients
  • Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
    broccoli florets, olive oil and
    6 More
    broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted
    22 min, 8 ingredients
  • Roasted Broccoli and Cauliflower Roasted Broccoli and Cauliflower
    broccoli flowerets, cauliflower flowerets and
    5 More
    broccoli flowerets, cauliflower flowerets, garlic cloves, peeled and halved, olive oil, salt, freshly ground pepper, grated parmesan cheese
    7 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (large) (4-5 lbs) cut into florets and
    8 More
    broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned
    9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (1/2 lb), cut into small pieces (about 3 cups) and
    4 More
    broccoli (1/2 lb), cut into small pieces (about 3 cups), olive oil, water, kosher salt, freshly ground black pepper
    5 ingredients
  • Roasted Broccoli Rabe and Radicchio with Lemon Roasted Broccoli Rabe and Radicchio with Lemon
    broccoli rabe, head radicchio (about 8 oz.) and
    5 More
    broccoli rabe, head radicchio (about 8 oz.), lemon (about 5 oz.), olive oil, sliced pancetta or bacon, chopped, salt, pepper
    7 ingredients




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