201928 roasted broad bean pilaff olive magazine Recipes

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

potatoes, peeled and cut into large cubes, carrots, peeled and sliced, onion, halved and sliced, turnip, peeled and cut into large cubes, broad beans, kidney beans, baked beans in tomato sauce, bay leaf, thyme, rosemary, salt and pepper

fennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)

beef oxtail , cut into pieces, onion, chopped, green onion, thinly sliced, garlic, minced, minced fresh ginger root, scotch bonnet chile pepper, chopped, soy sauce, fresh thyme, chopped, salt, black pepper, vegetable oil, water, canned fava beans, drained, whole allspice berries, cornstarch, water

coarse salt, ground pepper, orzo pasta, green beans, trimmed and cut into 1- inch pieces, olive oil, garlic cloves, minced, frozen corn kernels, thawed, shredded roasted chicken (1 whole 3 lb roasted chicken, skin and bones discarded)

olive oil, roasted garlic , mashed into a paste, cumin, cayenne pepper, garbanzo beans, drained, crumbled feta cheese, dried thyme

olive oil, carrots, diced, stalks celery, diced, onion, chopped, chopped fresh parsley, garlic, minced, swanson chicken broth (regular or natural goodness), black beans, rinsed and drained, diced tomatoes, uncooked ditalini pasta, roasted sweet red pepper strips, red wine vinegar

nonstick vegetable oil spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram sprigs, extra-virgin olive oil, coarse kosher salt, fresh lemon juice, grated lemon peel, coarsely chopped marcona almonds or roasted regular almonds

nonstick vegetable oil cooking spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram, extra virgin olive oil, coarse kosher salt, fresh lime juice, grated lime peel, coarsely chopped marcona almonds or 1/2 cup roasted regular almonds

white beans, rinsed and drained, whole roasted garlic, extra virgin olive oil, fresh lemon juice, salt and white pepper, to taste, fresh flat leaf parsley (to garnish )

nonstick vegetable oil spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram sprigs, extra-virgin olive oil, coarse kosher salt, fresh lemon juice, grated lemon peel, coarsely chopped marcona almonds or roasted regular almonds

vanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper

carrot, sliced, broad beans, shelled, butter, fresh marjoram, chopped (or 1/2 tbsp if using dried ), honey, ground ginger, reserved veg stock, buckwheat flour, gluten free breadcrumbs, gluten free oats, ground ginger, sunflower seeds, pumpkin seeds, walnut oil

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

lean ground lamb, onion, finely chopped, garlic clove, crushed, lemon , zest of, only, pistachios, roughly chopped, salt & freshly ground black pepper, olive oil, for brushing, greek yogurt, garlic cloves, roasted, mixed pitted black olives or 2 oz green olives, chopped, fresh mint, roughly chopped, lemon juice, red bell peppers , seeds removed, eggplant, zucchini, red onion, peeled, olive oil, cumin seed, coriander seed, fine green beans, trimmed, garbanzo beans, drained and rinsed, garlic cloves, couscous, water, extra virgin olive oil, lemon , juice and zest of, fresh cilantro, roughly chopped, chili oil, to serve (optional)

spaghetti, asparagus (ends cut off and cut in 1-inch pieces on an angle), green beans (ends trimmed and cut in 1-inch pieces on an angle), heavy cream (if you like it creamy you can add up to 1 cup, or just add some of the pasta water), minced garlic, lemon , zest of, lemon juice (1/2 lemon), toasted walnuts, salt, pepper, baby arugula, olive oil to roast the vegetables, ground black pepper, parmesan cheese , for the sauce, parmesan cheese , for a garnish (optional)

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil