93798 roasted bell yogurt pine Recipes

roasted red bell peppers, drained, tomato sauce, fresh basil leaves, freshly ground black pepper, balsamic vinegar

pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste

roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread, spinach, stalk celery, chopped, white button mushroom, chopped, pepper , serrano (salsa), feta cheese

roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt

roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)

roasted red pepper , preferably piquillo peppers (2 oz), vegetable broth or 1 cup chicken broth, plain yogurt (can use greek)

roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt

light balsamic vinaigrette (such as ken s steak house lite), divided, water, asparagus spears, trimmed, chopped bottled roasted red bell peppers, chopped fresh parsley

roasted red bell peppers, drained, chopped fresh basil, olive oil, salt, lemon juice, pepper, sugar

roasted red bell peppers, drained, creamy alfredo sauce, shredded parmesan cheese

roasted red bell peppers, drained, ketchup, minced garlic, freshly ground black pepper

roasted red bell peppers, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread flour, grated fat-free parmesan cheese, chopped fresh rosemary, salt, cracked black pepper

roasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips

tomato -and-basil pasta sauce (such as muir glen), chopped pitted kalamata olives, balsamic vinegar, freshly ground black pepper, roasted red bell peppers, drained and sliced, tube of polenta , cut into 12 slices, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

olive oil, chopped onion, dried fines herbes, black pepper, salt, garlic cloves, minced, evaporated fat-free milk, dijon mustard, cartons egg substitute, coarsely chopped broccoli florets (about 1 bunch), roasted red bell peppers, drained, hearty white bread, shredded reduced-fat sharp cheddar cheese, divided, grated fresh romano or parmesan cheese

yogurt, tomato, diced, cucumber, peeled and diced, ground cumin , fresh roasted and ground is best, salt, ground black pepper (or to taste), cayenne pepper (optional)

bamboo or metal skewers, garlic cloves (to bake), garlic clove, crushed, salt, plain yogurt (natural ), fresh cilantro, chopped (coriander), lemon rind, grated, lemon juice, ground lamb, green onions, finely chopped, ground cumin, coriander powder, lemon wedge, to serve