Lamb Kofta With Lemon Roast Garlic Yogurt Recipe

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Lamb Kofta With Lemon Roast Garlic Yogurt
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Ingredients:

Directions:

  1. If using bamboo skewers, soak these in water while preparing koftas.
  2. Preheat oven to 200°C Wrap up 7 of the garlic cloves in foil and bake 30 minutes. Remove from oven. When cool, squish out of the skins into a bowl, discard skins. Mash with the salt to form a paste. Then add yogurt, fresh coriander, lemon rind and lemon juice. Set aside.
  3. Put crushed garlic, lamb, green onion, spices and a pinch of salt in a large bowl. Mix to combine. Divide mix into 8 oval shapes and thread onto skewers. Refidgerate 15 minutes to firm up.
  4. Preheat BBQ plate or chargrill to medium-high. Spray skewers with oil spray before putting them on. Cook 3-4 minutes, turning or until cooked through.
  5. Arrange koftas on a plater with lemon wedges and a bowl of yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.96 Kcal (1754 kJ)
Calories from fat 253.02 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 91.32mg 30%
Sodium 193.96mg 8%
Potassium 1445.62mg 31%
Total Carbs 14.69g 5%
Sugars 8.5g 34%
Dietary Fiber 4.4g 18%
Protein 27.5g 55%
Vitamin C 13mg 22%
Iron 5.1mg 28%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 113.43 Kcal (475 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 43%
Cholesterol 24.72mg 30%
Sodium 52.51mg 8%
Potassium 391.38mg 31%
Total Carbs 3.98g 5%
Sugars 2.3g 34%
Dietary Fiber 1.19g 18%
Protein 7.44g 55%
Vitamin C 3.5mg 22%
Iron 1.4mg 28%
Calcium 28.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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