331713 roasted beets nuts dill red onion Recipes

  • Roasted Beet and Olive Salad
    beets , cut off tops of the and washed (red and golden) and
    9 More
    beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves
    1 hour 15 min, 10 ingredients
  • Roasted Green Bean, Red Onion, and Beet Salad
    beets, trimmed, extra-virgin olive oil and
    6 More
    beets, trimmed, extra-virgin olive oil, chopped fresh thyme, nonstick vegetable oil spray, red onions, each cut into 6 wedges, slender green beans, trimmed, cut into 3-inch lengths, water, balsamic vinegar
    8 ingredients
  • Roasted Beet Salad With Raspberry Balsamic Vinaigrette
    beets, stemmed (red, gold , or a combination, about 1 1/2... and
    13 More
    beets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled
    1 hour 30 min, 14 ingredients
  • Beet Salad With Lemon, Cilantro and Mint
    beets , roasted and peeled, lemon and
    9 More
    beets , roasted and peeled, lemon, red onions, finely diced, parsley, chopped, cilantro, chopped, mint, chopped, ground coriander, salt and pepper, extra virgin olive oil, salad greens (such as spinach, frisee and or or red leaf lettuce), oil-cured black olive
    20 min, 11 ingredients
  • Roasted Beet, Avocado, and Watercress Salad
    red or yellow beets (about 4 1/2 lb), water and
    12 More
    red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted
    14 ingredients
  • Roasted Beets And Roots Salad With Oranges
    beets, carrots, parsnips, garlic bulbs, red onions and
    6 More
    beets, carrots, parsnips, garlic bulbs, red onions, spoons olive oil, salt and pepper, honey, balsamic vinegar, oranges, diced mint
    1 hour , 11 ingredients
  • Roasted Beets With Garlic
    roasted beets, garlic cloves, salt, pepper, olive oil
    10 min, 5 ingredients
  • Beet and Red Onion Salad with Ricotta-Provolone Topping
    beets, red wine vinegar, extravirgin olive oil, salt and
    7 More
    beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil
    11 ingredients
  • Roasted Stuffed Red Onions
    red onions, peeled, trimmed, kosher salt plus more and
    12 More
    red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper
    14 ingredients
  • Roasted Red Onion Panzanella
    red onions (about 2 1/4 lb), extra virgin olive oil and
    13 More
    red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved
    1 hour 20 min, 15 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roasted-Beet Salad With Feta Dressing Roasted-Beet Salad With Feta Dressing
    beets (about 1 1/2 lb), feta cheese, crumbled and
    9 More
    beets (about 1 1/2 lb), feta cheese, crumbled, nonfat sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, salad greens, red onions, minced, fresh parsley, chopped
    1 hour , 11 ingredients
  • Roasted-Beet Salad Roasted-Beet Salad
    beets (about 2 lb), rice vinegar, divided, salt, divided and
    4 More
    beets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings
    7 ingredients
  • Roasted-Beet Salad with Feta Dressing Roasted-Beet Salad with Feta Dressing
    beets (about 1 1/2 lb), crumbled feta cheese and
    9 More
    beets (about 1 1/2 lb), crumbled feta cheese, fat-free sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, minced red onion, chopped fresh parsley
    11 ingredients
  • Roasted Beet Pasta (Mario Batali) Roasted Beet Pasta (Mario Batali)
    beets (2 to 2 1/2-inches around), washed and dried and
    5 More
    beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour
    2 hour 30 min, 6 ingredients
  • Roasted Beet, Red Onion and Cranberry Relish Roasted Beet, Red Onion and Cranberry Relish
    diameter beets, unpeeled, red onions, peeled, olive oil and
    6 More
    diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper
    9 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Beet salad with pickled onions and mint Beet salad with pickled onions and mint
    beets, about 2 lbs. total, chopped fresh mint and
    5 More
    beets, about 2 lbs. total, chopped fresh mint, extra virgin olive oil, red onion, halved and thinly sliced, sugar, white vinegar, white wine vinegar
    1 hour , 7 ingredients




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