229480 roasted beets cheese dressing florence Recipes

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

fresh lemon juice, cumin seeds, toasted and lightly crushed, salt, black pepper, extra-virgin olive oil, beets (1 1/4 lb total without greens), trimmed , leaving 1 inch of stems attached, fresh mint, coarsely chopped

mixed red and candy-striped baby or medium beets, stems trimmed to 1 inch, minced shallot, fresh lemon juice, fresh orange juice, freshly grated orange zest, dijon mustard, extra-virgin olive oil, head bibb or butterhead lettuce (6 oz), leaves separated

beets (about 2 bunches), garlic cloves, minced, olive oil, dried thyme, salt, pepper, minced fresh rosemary or 1 tbsp fresh parsley

sized beets, olive oil, fresh ground pepper, cider vinegar, sugar, fresh ginger (peeled and thinly sliced ), bay leaf, salt

heads garlic, unpeeled, beets (about 1 1/4lb), extra virgin olive oil, fresh tarragon, chopped, salt, black pepper

mixed beets (get different colours if you can!), olive oil, salt and pepper, olive oil, red wine vinegar, chopped chives, granulated sugar

beets, remove greens and all but 1 inch of stems, caraway seeds

fresh beets, washed and trimmed, shallot, peeled, vinegar, olive oil, salt, pepper

kosher salt, beets, tops trimmed , 12 small leaves reserved and minced (about 2 lb), extra virgin olive oil, red wine vinegar, drained capers, minced chives, salt & freshly ground black pepper

beets (sliced, chopped , however you prefer), carrots (you can also cut these however you prefer), garlic cloves, thinly sliced, lemon juice, lemon zest, extra virgin olive oil, salt

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil

beets (2 1/4 lb with greens), trimmed , leaving 1 inch of stems attached, cider vinegar, water, sugar, mustard seeds, whole allspice, cumin seeds, red onions, cut into 1/2-inch-thick wedges, grape or cherry tomatoes, halved

beets, peeled, carrots, peeled, garlic cloves, thin sliced, fresh lemon juice, lemon zest, extra virgin olive oil, salt, white pepper

beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper