163472 roasted balsamic browned healthy low cal Recipes
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zucchini , halved lengthwise and cut into 1/4-inch-thick ... and12 Morezucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese40 min, 13 ingredients
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asparagus, medium to thick stems (not too thin) and8 Moreasparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar15 min, 9 ingredients
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cooked beetroot, sliced in to rounds, balsamic vinegar and10 Morecooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves9 min, 12 ingredients
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asparagus , prepare as in grilled or roasted with balsami... and6 Moreasparagus , prepare as in grilled or roasted with balsamic (i used gas grill), red bell pepper, cleaned and quartered, sweet onion, peeled and halved, bread , rustic sandwich style, brie cheese, fresh ground black pepper , to taste, fine sea salt , to taste30 min, 7 ingredients
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Roasted Balsamic Poussin with a Fresh Tomato and Eggplant Gratin (Emeril Lagasse)whole poussins, dressed , rinsed under cool water and pat... and15 Morewhole poussins, dressed , rinsed under cool water and patted dry, salt, freshly ground black pepper, balsamic vinegar, heads garlic, cut in half, onion, quartered, fresh rosemary, olive oil, olive oil , plus 2 tbsp for bread crumbs, eggplant cut into 1/4-inch slices, salt and pepper, olive oil , for sauteing eggplant, vine-ripened tomato , cut into 1/4-inch slices, drizzle olive oil, fine dried bread crumbs, fresh basil leaves , chiffonade3 hour 15 min, 16 ingredients
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Roasted Balsamic Potatoesolive oil, dried thyme leaves and7 Moreolive oil, dried thyme leaves, dried rosemary leaves, crushed, ground nutmeg, garlic, finely chopped, red potatoes, balsamic vinegar, kosher salt, ground black pepper40 min, 9 ingredients
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Roasted Beetroot (Beet), Sweet Potato and Spinach Saladbeetroots, unpeeled, cut into wedges and11 Morebeetroots, unpeeled, cut into wedges, sweet potato, unpeeled, cut into wedges, butter, melted, brown sugar, low-fat plain yogurt, orange juice, orange rind, finely grated, garlic clove, crushed, baby spinach leaves, green beans, blanched, pistachio nuts, chopped, toasted, pepper , to taste1 hour , 12 ingredients
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Balsamic & Brown Sugar-Glazed Beansfrench haricots vert or 3/4 lb green beans and7 Morefrench haricots vert or 3/4 lb green beans, red red bell pepper, butter, divided, chopped pecans, balsamic vinegar, brown sugar, salt, fresh ground black pepper31 min, 8 ingredients
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