117711 roasted baby potatoes creme chives Recipes

roma tomatoes, garlic cloves, olive oil, sweet potatoes, onion, carrots, celery ribs, stock (vegetable is best), fresh thyme, chopped, fresh chives, chopped, fresh sage, chopped, fresh flat-leaf parsley, walnuts, shelled

slender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces

olive oil, salt and ground black pepper to taste, sweet potatoes, peeled and cut into wedges, red bell peppers, halved and seeded, garlic, shallot, lemon juice, dijon mustard, hot pepper sauce (such as tabasco), salt, ground black pepper to taste, extra virgin olive oil, walnut oil, baby arugula leaves, parmigiano-reggiano cheese

nonstick vegetable oil spray, honey mustard, divided, chopped fresh tarragon, divided, olive oil, divided, boneless turkey breast, net removed, baby potatoes, halved, sliced leeks (white and pale green parts only; about 2 large), trimmed french green beans (haricots verts), low-salt chicken broth

vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula

baby red potatoes, butter (i like imperial) or 1/4 cup margarine (i like imperial), white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner), minced garlic, to taste (spice world refrigerated from costco ), dill, pepper , to taste, water

baby potatoes (yukon gold petite recommened), olive oil, salt & pepper, to taste, garlic cloves, smashed with skin left on, fresh rosemary, chopped

sweet potatoes, peeled and cubed, onions, garlic cloves, crushed, olive oil, salt, pepper, baby spinach, bacon, red wine vinegar, orange juice, honey, salt, pepper

baby potatoes, halved and simmered until tender, heads garlic , roasted for 20 minutes in oven, cream, butter, salt and pepper

baby potatoes, corn (frozen or canned ), red onion, medium dice, garlic cloves, lightly smashed, bacon, crumbled, parmesan cheese, sour cream, mayonnaise, horseradish, lemon juice, dill, salt, fresh pepper, olive oil

baby red potatoes, parsley flakes, onion powder, garlic powder, kosher salt (see note below ), fresh ground black pepper, olive oil flavored cooking spray, olive oil, fresh parmesan cheese, grated (optional)

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, fresh baby spinach , thoroughly washed, cooked crumbled bacon, for garnish, bacon, red wine vinegar, orange juice, honey, salt, pepper

beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped

yukon gold potatoes (about 6 oz each), unsalted butter, melted, kosher salt and freshly ground pepper, mixed fresh herbs , such as parsley, tarragon, thyme, dill, or chives, grated parmesan

new potatoes, cut in half or quartered , depending on size, canola oil, garlic , smashed and turned into a paste, salt and freshly ground pepper, chopped fresh chives, fresh thyme leaves, extra-virgin olive oil

light ranch dressing, milk shredded cheddar cheese, chopped cooked bacon or bacon bits, red potatoes, quartered, chopped fresh parsley, chives

pre-packaged bag of fingerling potatoes, salt to taste, grated parmesan cheese, ranch powder (hidden valley), fresh ground pepper, dried chives or 2 fresh green onions, olive oil

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt