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Roasted Hasselback Potatoes with Herb Butter (Food Network Kitchens) Recipe

Roasted Hasselback Potatoes with Herb Butter (Food Network Kitchens) Recipe

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Roasted Hasselback Potatoes with Herb Butter (Food Network Kitchens)

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Ingredients:

Serving

6 medium yukon gold potatoes (about 6 oz each)
4 tbsp unsalted butter, melted
kosher salt and freshly ground pepper
1/4 cup mixed fresh herbs , such as parsley , tarragon , thyme , dill , or chives
1/4 cup grated parmesan

Directions:

1. Preheat the oven to 400 degrees F (use a convection oven if you have it). Peel the potatoes. Make 1/8-inch repeated crosswise cuts that go almost all the way through each potato. (Set a chopstick or thin wooden spoon crosswise to your knife next to the potato to keep from cutting through the potato.)
2. Heat 2 tablespoons butter in an ovenproof skillet over medium-high heat. Turn the potatoes to coat with butter and sprinkle with 1 teaspoon each salt and pepper. Cook the potatoes until they are golden on the bottom, about 3 minutes. Add 1/3 cup water, bring to a low boil, reduce the heat, cover, and transfer to the oven. Bake the potatoes for 45 minutes.
3. Meanwhile, mix the herbs with the remaining 2 tablespoons butter. Uncover the potatoes, fan the potatoes slightly to separate the slices, and brush evenly with the herb butter. Sprinkle with the Parmesan. Increase the temperature to 450 degrees F and cook uncovered until golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.47 Kcal (2686 kJ)
Calories from fat	479.32 Kcal
		% Daily Value*
Total Fat	53.26g	82%
Cholesterol	144.12mg	48%
Sodium	389.09mg	16%
Potassium	762.93mg	16%
Total Carbs	31.62g	11%
Sugars	1.95g	8%
Dietary Fiber	1.7g	7%
Protein	13.47g	27%
Vitamin C	30.6mg	51%
Vitamin A	0.6mg	19%
Iron	138mg	767%
Calcium	315.9mg	32%

Amount Per 100 g
Calories	206.16 Kcal (863 kJ)
Calories from fat	154.05 Kcal
		% Daily Value*
Total Fat	17.12g	82%
Cholesterol	46.32mg	48%
Sodium	125.05mg	16%
Potassium	245.2mg	16%
Total Carbs	10.16g	11%
Sugars	0.63g	8%
Dietary Fiber	0.55g	7%
Protein	4.33g	27%
Vitamin C	9.8mg	51%
Vitamin A	0.2mg	19%
Iron	44.4mg	767%
Calcium	101.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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