129 roasted asparagus red onion Recipes

fresh lemon juice, minced red onion, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon peel, skinless salmon fillet (1 1/4 to 1 1/2 inches thick ), asparagus, trimmed, extra-virgin olive oil

asparagus, zucchini, squash, green pepper, red pepper, red onion, extra virgin olive oil, salt, black pepper

asparagus , cut into 1 inch pieces, zucchini , 1/4 inch slices (or equivalent), red onion, sliced into 3/4 inch chunks, garlic clove, minced, olive oil, red wine vinegar, splenda sugar substitute, skim milk, cornmeal, sea salt (optional), basil (optional) or 1/2 tsp rosemary (optional), parmesan cheese, freshly grated

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

eggplant, quartered and cut into 1/2-inch pieces, yellow squash , halved lengthwise and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper, seeded and cut into strips, red onion, sliced, garlic, olive oil, red wine vinegar, chopped fresh parsley, lemons, juiced, chopped fresh oregano, salt and freshly ground black pepper to taste

fresh mushrooms, halved, zucchini, chopped, sweet yellow pepper, chopped, sweet red pepper, chopped, red onion, cut into wedges, cut fresh asparagus (1-inch pieces), olive oil, dried oregano , thyme and rosemary, crushed, salt, uncooked orzo pasta, crumbled feta cheese

red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, red onion, chopped, button mushrooms, chopped or 16 oz portabella mushrooms, asparagus, chopped, zucchini, chopped, tomatoes, salad dressing , such as sun dried tomato, greek, basil, parmesan

new potatoes, red onion, cut in wedges, red pepper, cut into large chunks, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, asparagus , cut into 2 inch pieces, olive oil, garlic salt, montreal brand steak seasoning, butter (optional), smoked sausage, cut into 2 inch chunks

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste

zucchini, yellow squash, red bell pepper, yellow bell pepper, fresh asparagus, red onion, olive oil, salt, pepper

fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled

fresh or thawed frozen corn on the cob, husked, asparagus, olive or vegetable oil, plus extra for pan, red bell pepper, seeded and minced, jalapeno, seeded and minced, red onion, minced, fresh crabmeat (recommended : maine crab), chipotle sauce , recipe follows, kosher salt and freshly ground black pepper, hot sauce , optional, flour tortillas, shredded cheddar or monterey jack, sour cream, for garnish, approximately 1 1/2 cups shredded romaine or iceberg lettuce, for garnish

carton low-fat sour cream, chipotle chile in adobo sauce, minced, fresh lime juice, ground cumin, asparagus spears, trimmed and cut into 1/2-inch pieces, red onion, vertically sliced, garlic cloves, sliced, bottled roasted red bell peppers, drained and cut into strips, fat-free flour tortillas (such as mission), shredded monterey jack cheese

cornstarch, beef broth, soy sauce, sugar, canola oil, whole garlic cloves, fresh asparagus, trimmed and cut into 2-1/2-inch pieces, onions, halved and thinly sliced, sweet red pepper , julienned, carrot , cut into 2-1/2-inch strips, sliced cooked roast beef (2-1/2-inch strips), salted cashew halves, hot cooked rice

cornstarch, beef broth, soy sauce, sugar, canola oil, whole garlic cloves, fresh asparagus, trimmed and cut into 2-1/2-inch pieces, onions, halved and thinly sliced, sweet red pepper , julienned 1 large carrot, cut into 2-1/2-inch strips, sliced cooked roast beef (2-1/2-inch strips), salted cashew halves, hot cooked rice

sliced yellow squash (about 3 medium), sliced asparagus (about 1 lb), vertically sliced red onion (about 1 small), olive oil-flavored cooking spray, salt, pepper, cannellini beans or other white beans, undrained, red wine vinegar, sun-dried tomato sprinkles, dried oregano, flour tortillas, crumbled feta cheese

eggplant, red pepper, green pepper, asparagus spears, red onion, yellow squash, olive oil

chicken stock, butter, ground black pepper, salt, polenta or cornmeal, grated parmesan, shredded basil leaves, softened butter for the pan, olive oil , as needed, balsamic vinegar, garlic, minced, olive oil, salt and pepper, red onions , cut into 1/2-inch thick slices, zucchini , cut into 1/2-inch thick slices on the diagonal, yellow squash , cut into 1/2-inch thick slices on the diagonal, red bell peppers, cored, seeded , and cut into 2-inch pieces, asparagus , tough ends removed, mushrooms