175579 roasted asparagus cherry tomato pasta Recipes

olive oil, balsamic vinegar, dried thyme leaves, garlic clove, minced, salt, black pepper, brown sugar, grape tomatoes or 2 cups cherry tomatoes, asparagus

very small cherry tomatoes, halved, olive oil, shallots, minced, balsamic vinegar, dried crushed red pepper, chopped fresh marjoram, ciabatta breads , halved horizontally, olive oil, chopped marjoram

potatoes, peeled and cut into quarters (approx . 2 lb), olive oil, green beans (i use frozen ), tomatoes, halved, garlic cloves, salt and pepper

frozen cut asparagus, thawed, tomato, chopped, sliced green onion, nonfat plain yogurt, grated parmesan cheese, prepared mustard, leaves lettuce

tomatoes or 36 yellow cherry , stems removed (or both), chopped butter lettuce, chopped cooked bacon (about 8 slices), mayonnaise, salt and pepper

blue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

whole chicken breasts boned & skined, canola oil, salt & pepper, aspapagus trimed and cut to 2, tomatoes cored, chicken stock, fresh basil leaves, goat cheese

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

olive oil, divided, frozen pearl onions, thawed, sugar, salt, divided, asparagus, grape or cherry tomatoes

asparagus spears, trimmed, olive oil, grape tomatoes, salt, freshly ground black pepper

black olives, tub cherry tomatoes, pasta, head broccolini, salt, italian dressing

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

firm eggplants, ripe cherry tomatoes, extra virgin olive oil, salt, black pepper, freshly ground, leaves fresh basil, shredded

eggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow, red or orange cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper