50266 roasted asparagus and leek frittata Recipes

asparagus spear, trimmed, olive oil, kosher salt, black pepper, butter, lemon juice, garlic, minced, lemon zest, chopped

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, vegetable oil, salt, pepper

asparagus, olive oil, garlic clove, sliced thinly, capers in brine, rinsed and drained, orange , juice of, only, salt & freshly ground black pepper

asparagus, ends trimmed, extra virgin olive oil, garlic cloves, minced, parmesan cheese, salt

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

asparagus, trimmed, extra virgin olive oil, salt, black pepper, feta, crumbled (1/2 cup)

asparagus, trimmed, baby carrots, trimmed, scallions , root ends trimmed, olive oil, kosher salt, dried rosemary, crushed, cracked black pepper

asparagus, trimmed, greek extra virgin olive oil, salt, black pepper, pink peppercorns , crushed slightly in a mortar, snipped fresh dill, crumbled feta, fresh strained lemon juice

asparagus, butter (or a combination) or 3 tbsp extra virgin olive oil (or a combination), kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

asparagus, idaho potatoes , eyes removed, grated asiago cheese or 1/2 cup parmesan cheese, loosely packed, nutmeg, allspice, vegetable stock, salt (to taste), pepper (to taste), olive oil

asparagus, trimmed, butter, garam masala, salt, hazelnuts, chopped and toasted

asparagus , woody stalk ends trimmed, sliced mushrooms, extra-virgin olive oil, garlic clove, minced, salt and pepper

asparagus , trimmed evenly, extra virgin olive oil, sea salt, fresh ground pepper, ham (thin slices, cut into strips)

asparagus, trimmed (about 2 bunches), capers, drained and rinsed, extra virgin olive oil, crushed red pepper flakes, sea salt

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar

asparagus , tough ends trimmed, olive oil, salt, cracked black pepper