65425 roasted almonds topper Recipes

cooked chickpeas, roasted almond butter, lemon juice, garlic, chopped (10-12 small garlic cloves), salt, grated lemon zest, red pepper flakes, water, salt and pepper

roasted almond butter, agave nectar, vanilla extract, celtic sea salt

raw sugar, roasted almond butter, egg substitute (i used ener-g), warm water (mix with the egg replacer)

salted roasted almonds, sweetened condensed milk (1 can), vanilla extract, powdered sugar, shredded coconut, semisweet chocolate chips, shortening

fresh baby spinach, sliced fresh strawberries, sliced honey-roasted almonds, cider vinegar, honey, sugar

torn iceberg lettuce, torn leaf lettuce, fresh baby spinach, ripe avocados, peeled and chopped, mandarin oranges, drained, cucumber , halved lengthwise, seeded and sliced, sweet red pepper, chopped, honey-roasted almonds, red wine vinaigrette or vinaigrette of your choice

almonds (or your favorite nuts), egg white, splenda sugar substitute, cinnamon

low-fat low-sugar vanilla soymilk, plain low-fat yogurt, firm silken tofu, dry-roasted almonds

roasted almonds, broken into pieces, canned chick-peas, rinsed, extra virgin olive oil, onion, chopped, garlic, minced, saffron, water

olive oil, blanched almonds, coriander seed, crushed, dried red chili pepper, sea salt

extra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

nonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds

whole almonds, minced fresh rosemary, chopped fresh thyme, butter, melted, salt, ground red pepper