90988 roast welsh ginger cider Recipes

fresh asparagus, orange juice, olive oil, grated fresh ginger, dijon mustard, salt, pepper, garnishes: orange zest, chopped fresh basil

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

red frozen unsweetened raspberries, thawed (or blackberries, or strawberries), light corn syrup, ground ginger, apple cider (1/2 gallon), ice cube, fresh raspberry (optional)

garlic clove, minced, canola oil, beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, tomato juice, ketchup, sugar, salt, pepper, carrots, cut into thirds, whole onions, king arthur unbleached all-purpose flour, cold water, salt and pepper to taste

roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh

fresh ginger, about 5-inches, unpeeled and finely chopped, water, cranberry juice cocktail (regular or diet )

cider vinegar, sugar, ketchup, molasses (regular or robust, not blackstrap), minced garlic, minced serrano chili pepper , with seeds, minced peeled fresh ginger, salt

cider vinegar, brown sugar , packed, fresh ginger, grated, cucumbers, sliced, tilapia fillets, 1/2 to 3/4 inch thick, carton plain yogurt, fresh mint, snipped, lemon zest (or zest from 1 lemon)

carrots, butter, maple syrup, ground ginger, salt, fresh pepper

vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water

yeast, warm water, ground ginger, sugar, sugar, water, lemons, water

semi-boneless quail (ask the butcher to prepare them), salt and pepper, strawberries, hulled and quartered, unsalted butter, melted, coarsely chopped green onion, brown sugar, grand marnier, grated orange zest, ground cinnamon, ground ginger, cider vinegar

vegetable oil or 2 tbsp grapeseed oil, pork loin roast , trimmed of fat, yellow onion, chopped, assorted fresh wild mushroom, stemmed and cleaned, apple juice or 1 cup apple cider, chardonnay wine, heavy whipping cream, tart firm fleshed apple, sliced (pippin), walnuts, toasted and coarsely chopped

beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, salt and pepper to taste, water, king arthur unbleached all-purpose flour, cold water, browning sauce , optional, salt and pepper to taste

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

cider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)