Cranberry Ginger cider Recipe

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Ingredients:

Serving

1 piece fresh ginger, about 5-inches, unpeeled and finely chopped
2 cups water
1 quart cranberry juice cocktail (regular or diet )

Directions:

Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
Serve steaming hot in mugs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.83 Kcal (573 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	7.49mg	0%
Potassium	37.64mg	1%
Total Carbs	35.46g	12%
Sugars	30.32g	121%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	106.1mg	177%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	36.82 Kcal (154 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.02mg	0%
Potassium	10.13mg	1%
Total Carbs	9.54g	12%
Sugars	8.16g	121%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	28.6mg	177%
Calcium	5.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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