Simmer the cider in a small saucepan until it becomes a thick, golden syrup, about 1 hour. Let cool until ready to serve.(The sauce can be refrigerated for up to 1 week.)
Preheat the oven to 400 degrees F.
Halve the pears lengthwise, and using melon baller, remove the seeds. Cut the halves in half lengthwise.
Combine the honey, wine, and cinnamon in a 9 by 13-inch baking dish. Add the pears and toss to coat. Bake until lightly browned and tender, about 20 to 30 minutes.
Serve the pears warm or at room temperature, surrounded by a swoosh of cider reduction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.27 Kcal (931 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.21mg	0%
Potassium	359.68mg	8%
Total Carbs	58.53g	20%
Sugars	48.19g	193%
Dietary Fiber	5.51g	22%
Protein	0.01g	0%
Vitamin C	8.5mg	14%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	69.94 Kcal (293 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.95mg	0%
Potassium	113.17mg	8%
Total Carbs	18.42g	20%
Sugars	15.16g	193%
Dietary Fiber	1.73g	22%
Protein	0g	0%
Vitamin C	2.7mg	14%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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