67757 roast steak very best Recipes

very ripe bananas, honey, canola oil , plus a little more for oiling the loaf pan, pure vanilla extract, whole wheat flour, baking soda, salt, chopped walnuts or 3/4 cup pecans

roasted garlic cloves, mashed well, onion, chopped finely, fresh baby asparagus spear , tough ends removed, chopped coarsely, vegetable broth, red pepper flakes, dried basil, salt, low fat cottage cheese, nonfat milk, carton pasteurized liquid egg-whites, whole eggs

env. active dry yeast, very warm water, sugar, salt, all-purpose flour, egg yolk, water, coarse salt

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

roasting chicken (about 5-6 lbs), extra virgin olive oil, pepper or salt, garlic flakes or fresh garlic

steak sauce (such as a1), ketchup, worcestershire sauce, soy sauce, minced garlic, water, country style pork ribs, onion, cut into rings (optional)

cooking oil, chuck roast or 2 lbs steak, cut into thin strips, water, beef bouillon cubes, red bell pepper, cut in strips, green bell pepper, cut in strips, cornstarch, soy sauce

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

elk roast, steak seasoning, rubbed sage, onion, chopped, garlic, chopped, cream of onion soup, water, sour cream

boneless boston pork roast, steak sauce (lea & perrins), chopped onion, dry mustard, chopped garlic (approx 1 head garlic), cajun-style seasoning salt , or other seasoning salt (optional), tiger sauce (a brand name of sweetened hot sauce), tomato paste , thinned with 1/4 cup water or chicken broth, chopped parsley, brown sugar, worcestershire sauce

sliced steak (very thin, and not fatty), onion (pureed to liquid ), salt & pepper, oil (for frying ), fine breadcrumbs (add a spoon of flour to these)

salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add

steak sauce, ketchup, worcestershire sauce, soy sauce, minced garlic, water, country-style pork ribs , 6oz . each, onion, sliced into rings

roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil

steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)