Directions:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.34 Kcal (600 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 645mg | 27% | |
| Potassium | 196.12mg | 4% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 10% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 7% | |
| Sodium | 758.03mg | 27% | |
| Potassium | 230.48mg | 4% | |
| Total Carbs | 15.8g | 4% | |
| Sugars | 3.13g | 11% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 8.96g | 15% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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