Egyptian Style Breaded Thin Steak (Buftek) Recipe

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Egyptian Style Breaded Thin Steak (Buftek)
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Ingredients:

Directions:

  1. Wash and pound your steaks to very thin and flat. (Here our butchers do it for us, maybe you could ask?).
  2. Put steaks into glass dish.
  3. Add the pureed onion, salt & pepper, cover and let sit all day or at least 4 hours in the refrigerator.
  4. Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.
  5. Dip each steak in mixture coating well on both sides and reserve all to clean plate.
  6. When all breaded, heat oil to medium high heat and fry until golden brown on both sides.
  7. Serve along side pasta or your favorite rice dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.32 Kcal (340 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 31.18mg 10%
Sodium 32.68mg 1%
Potassium 248.62mg 5%
Total Carbs 3.38g 1%
Sugars 1.5g 6%
Dietary Fiber 0.75g 3%
Protein 13.41g 27%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 86.34 Kcal (361 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 33.1mg 10%
Sodium 34.69mg 1%
Potassium 263.96mg 5%
Total Carbs 3.58g 1%
Sugars 1.59g 6%
Dietary Fiber 0.8g 3%
Protein 14.24g 27%
Vitamin C 2.8mg 4%
Iron 1.2mg 6%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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