157235 roast sprouts pomegranates vanilla nut Recipes

white sugar or 4 cups brown sugar, karo syrup, water, egg whites, beaten, vanilla, nuts

shortening, sugar, eggs, flour, milk, baking powder, vanilla, nuts, ground (optional)

oats, pecans, chopped, brown sugar, salt, cinnamon, butter, unsweetened applesauce, maple syrup, vanilla extract

sugar, cornstarch, low-fat milk, divided, salt, egg, lightly beaten, vanilla extract, chopped pistachios, toasted, chopped blanched almonds, toasted, grated whole nutmeg (optional)

baby spinach leaves, rinsed and drained, red onion, sliced very thin, walnut pieces, crumbled feta, alfalfa sprouts (optional), pomegranate, peeled and seeds separated, balsamic vinaigrette

butter, softened, sugar, sour cream, eggs, vanilla, liqueur (nut), flour , sifted, baking soda, sugar (optional)

parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves

egg whites, sugar, vanilla, lightly ground hazel or black walnuts- i use walnuts for a better flavor

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

shortening, sugar, brown sugar, egg, beaten, vanilla extract, chopped pecans, all-purpose flour, baking powder, salt

lemon, pears , preferably bosc, granulated brown sugar, butter, melted, vanilla bean, water, grand marnier or 1/3 cup orange liqueur

chicken broth, white wine, fresh thyme leave, bay leaf, butter, turnips (peeled, quartered ), beets (roasted, peeled & quartered), vanilla bean (split , seeds scraped & reserved), salt, black pepper (freshly ground )

beet juice, vanilla bean, very ripe plantains, peeled and split in 1/2 lengthwise, raw cane sugar, scoops kaffir lime , lemon or lime sorbet

pomegranate juice or 4 tsp of pomegranate molasses, walnuts, unseasoned bread crumbs, lemon juice, roasted red peppers, drained, cayenne pepper, ground cumin , plus more for garnish, olive oil, plus 1 tsp for garnish, salt, pita toasts , for serving

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

brussels sprouts, trimmed, dried egg fettuccine, unsalted butter, extra-virgin olive oil, pine nuts, grated parmigiano-reggiano

brussels sprouts, olive oil (or 2 tbsp and 2 tbsp butter), garlic cloves, minced, prosciutto, chopped, pine nuts, salt & freshly ground black pepper

brussels sprout, trimmed, egg fettuccine, unsalted butter, extra virgin olive oil, pine nuts