Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well. Stir in pecans.
- Combine flour, baking powder, and salt in a medium mixing bowl; gradually add to creamed mixture, stirring well.
- Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap each in waxed paper; chill until firm.
- Cut into 1/4-inch slices. Place 1 inch apart on ungreased cookie sheets. Bake at 425° for 5 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5172.25 Kcal (21655 kJ) | ||
| Calories from fat | 3482.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 386.98g | 595% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 676.52mg | 28% | |
| Potassium | 2177.01mg | 46% | |
| Total Carbs | 402.08g | 134% | |
| Sugars | 181.51g | 726% | |
| Dietary Fiber | 28.94g | 116% | |
| Protein | 54.38g | 109% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.6mg | 65% | |
| Calcium | 605.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 557.35 Kcal (2334 kJ) | ||
| Calories from fat | 375.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 595% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 55% | |
| Sodium | 72.9mg | 28% | |
| Potassium | 234.59mg | 46% | |
| Total Carbs | 43.33g | 134% | |
| Sugars | 19.56g | 726% | |
| Dietary Fiber | 3.12g | 116% | |
| Protein | 5.86g | 109% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.3mg | 65% | |
| Calcium | 65.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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