706 roast soup beef Recipes

beef broth, condensed cream of mushroom soup with roasted garlic, onion, chopped, onion, sliced, beef rump roast, butter, all-purpose flour, cooked brown rice

beef bottom round steaks or 3 -4 lbs rump roast, onion soup mix, beef broth, beer, onion, quartered, italian rolls or 12 kaiser rolls

vegetable oil, sirloin tip roast, mushroom stems and pieces, drained, beef broth, onion soup mix, cornstarch, beef broth

oil, garlic, minced, chuck roast, cut in 1 1/2 inch pieces, lipton onion soup mix or 1 envelope lipton beef and onion soup mix, tomato paste, all-purpose flour, chili powder, oregano, water, whole tomatoes

beef roast, onion soup mix, cream of mushroom soup, cola, potatoes, cut in chunks, carrots, cut in chunks

rump roast, condensed cream of mushroom soup, condensed beef broth

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

beef sirloin roast, carrots, chopped, stalks celery, chopped, garlic, minced, dry brown gravy mix, water, dry onion soup mix, condensed cream of mushroom soup, cola-flavored carbonated beverage

beef roast (frozen or thawed ), cream of mushroom soup, onion soup mix, water

beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese

beef roast, lipton onion soup mix (1 envelope), cream of mushroom soup, worcestershire sauce, fresh minced garlic, black pepper, dried thyme leaves, crumbled

beef roast (you pick the type of roast), onion, cut into rings, celery, cleaned and cut into 1 inch pieces, carrot, cleaned and cut into 1 inch pieces, head cabbage, chopped into small chunks, beef broth, salt & pepper

beef roast, soy sauce, dried parsley, dried thyme, dried rosemary, black pepper, garlic cloves, lipton onion soup mix, beef broth, honey, flour

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

beef roast, oil, stalks celery, carrots, onions, beef stock (or broth), onion soup mix, au jus mix

beef roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

beef roast (suggested cab tri-tip), beef consomme, french onion soup, cream of mushroom soup, egg noodles , skinny

beef roast (your favorite cut- i use rump), dry onion soup mix, beef gravy (or half jar- i use premade, it s just easier), zesty italian dressing, golden pepperoncini peppers, sliced (about 1/3 jar)