103138 roast salmon sweet chipotle glaze hominy Recipes

zucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.

peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

nonstick vegetable oil cooking spray, asian sweet chili sauce (mae ploy), soy sauce, fresh ginger, peeled and finely grated, salmon fillets, with skin, vegetable oil

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

light brown sugar, olive oil, soy sauce, fresh lemon juice, dry white wine or 2 tbsp water, salmon fillets

salmon steaks, aged sherry wine vinegar, dijon mustard, honey, dried ancho chile powder, salt and pepper, olive oil

soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets

orange marmalade, lower-sodium soy sauce, kosher salt, freshly ground black pepper, garlic cloves, chopped, skin-on salmon fillets, sliced green onions, lemon wedges, snap pea and radish saut, quinoa with toasted pine nuts, soba noodle salad, wilted spinach with fresh chile

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

orange-fleshed yams, peeled, extra virgin olive oil (or less ), butter or 2 tbsp margarine, softened, unsweetened orange marmalade, ground chipotle chile pepper, orange , zest of, grated

dark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper

garbanzo beans, rinsed and drained, bottled roasted sweet red pepper, tahini or 1/3 cup creamy peanut butter, lemon juice, garlic cloves, chipotle chile in adobo, ground cumin, salt, fresh ground black pepper, paprika, snipped fresh cilantro or 1 tbsp parsley

fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper