8293 roast roasted sauce Recipes

sweet onion, chopped, sliced baby portobello mushrooms, beef rump roast or bottom round roast (3 lb), salt, pepper, dry red wine or beef broth, brown sugar, dijon mustard, worcestershire sauce, cornstarch, cold water

beef rump roast or bottom round roast (3 lb), orange juice, sugar-free maple-flavored syrup, white wine or chicken broth, balsamic vinegar, worcestershire sauce, grated orange peel, bay leaf, salt, pepper, red potatoes, cut into large chunks, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, onions, cut into wedges, cornstarch, cold water

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

boneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered

chuck roast, beef broth (consider 2 for larger roasts), soy sauce, sweet onion (or 1 medium but i prefer the 2 large quarters for their fit in the pot), salt (himalayan pink if you have it!), black pepper, thyme, oregano, garlic cloves (gently crushed), bay leaf, red potatoes (halved ), baby carrots, water , if necessary, roll , of choice, provolone cheese (sliced ) or swiss cheese (sliced)

olive oil, onion, cut into small dice, green chilies , roasted, seeded, peeled (such as anaheim or even italian-style long green peppers), chili powder , preferably ancho, ground cumin, marjoram (epazote) or 1 tsp mexican oregano (epazote), diced tomatoes with juice (roasted preferred), sugar, salt, waxy potato (yukon gold or red), kale, washed, trimmed, and chopped finely, olive oil, garlic cloves, minced, ground cumin, vegetable stock or 1/4 cup water, lime juice, toasted pepitas, chopped coarsely, plus additional for garnish (pumpkin seeds, page xx), salt (to taste), corn tortillas

boneless boston pork roast, steak sauce (lea & perrins), chopped onion, dry mustard, chopped garlic (approx 1 head garlic), cajun-style seasoning salt , or other seasoning salt (optional), tiger sauce (a brand name of sweetened hot sauce), tomato paste , thinned with 1/4 cup water or chicken broth, chopped parsley, brown sugar, worcestershire sauce

oil, beef roast, worcestershire sauce, soy sauce, garlic salt (to taste), black pepper, hot sauce, wine vinegar, salt

pork loin roast, worcestershire sauce, soy sauce, honey, cider vinegar, lemon juice, prepared mustard, salt, celery seed, pepper, garlic cloves, minced, barbecue sauce , preferably paula deen s original

diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

whole calamari , large, minced shallots, minced garlic, chopped leeks, white part only, goat cheese, roasted red pepper, diced small, bread crumbs, salt and pepper, olive oil, green poblanos , roasted, peeled, seeded, and diced, minced garlic, mayonnaise (homemade or prepared ), juice of 1 lemon, salt and pepper, snipped chives, red and yellow brunoise peppers

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter