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Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse) Recipe

Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse) Recipe

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Grilled Stuffed Calamari with Roasted Poblano Sauce (Emeril Lagasse)

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Ingredients:

Serving

4 each (1/2 lb to 3/4 pound) whole calamari , large
2 tbsp. minced shallots
1 tbsp minced garlic
1/2 cup chopped leeks, white part only
1/2 cup goat cheese
1 roasted red pepper, diced small
1/4 cup bread crumbs
salt and pepper
2 tbsp olive oil
2 green poblanos , roasted, peeled, seeded, and diced
1 tbsp minced garlic
1 cup mayonnaise (homemade or prepared )
juice of 1 lemon
salt and pepper
1/2 cup snipped chives
1/2 red and yellow brunoise peppers

Directions:

Preheat the grill. For sauce; combine the roasted Poblano peppers and garlic in a food processor and puree until smooth. Add the mayonnaise, lemon juice and season with salt and pepper. Strain through a chinois and set aside. For stuffed calamari, preheat your grill. In a saute pan sweat off the shallots, garlic, and leeks. Season with salt and pepper. Set aside and cool. Meanwhile combine the goats cheese, roasted red pepper, and bread crumbs together. Mix in the sauteed mixture and reseason. Stuff each calamari tube with the filling until nice and plump. Rub each stuffed tube with a little oil to prevent from sticking on the grill. Grill each tube for 1-2 minutes on each side, thus leaving grill marks on each side. To assemble, cut each tube into five nice pieces on the bias. Spoon a nice amount of the sauce on the bottom of the plate and arrange the calamari on top. Garnish with snipped chives and brunoise of red and yellow peppers with creole spice on the rim.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1185.57 Kcal (4964 kJ)
Calories from fat	615.66 Kcal
		% Daily Value*
Total Fat	68.41g	105%
Cholesterol	1038.25mg	346%
Sodium	2025.33mg	84%
Potassium	1186.51mg	25%
Total Carbs	56.09g	19%
Sugars	8.16g	33%
Dietary Fiber	5.68g	23%
Protein	79.43g	159%
Vitamin C	218.7mg	364%
Vitamin A	4.5mg	151%
Iron	5.8mg	32%
Calcium	2661.9mg	266%

Amount Per 100 g
Calories	199.04 Kcal (833 kJ)
Calories from fat	103.36 Kcal
		% Daily Value*
Total Fat	11.48g	105%
Cholesterol	174.31mg	346%
Sodium	340.02mg	84%
Potassium	199.2mg	25%
Total Carbs	9.42g	19%
Sugars	1.37g	33%
Dietary Fiber	0.95g	23%
Protein	13.33g	159%
Vitamin C	36.7mg	364%
Vitamin A	0.8mg	151%
Iron	1mg	32%
Calcium	446.9mg	266%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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