1884 roast red wine vinegar Recipes

  • Peach and Roasted Red Pepper Bruschetta
    red pepper, peaches, diced and
    6 More
    red pepper, peaches, diced, roma tomatoes or 1 cup grape tomatoes, diced and seeded, garlic clove, minced, red wine vinegar, chopped fresh basil, salt & freshly ground black pepper, baguette , sliced on the diagonal
    40 min, 8 ingredients
  • Roasted Red Pepper Spread (for Canning)
    sweet red peppers (8 large), roma tomato, garlic and
    5 More
    sweet red peppers (8 large), roma tomato, garlic, white onion, minced basil, sugar, coarse salt, red wine vinegar
    1 hour 10 min, 8 ingredients
  • Roasted Red Pepper Relish
    roasted red peppers, chives, garlic, chopped and
    3 More
    roasted red peppers, chives, garlic, chopped, fresh basil leaves, thinly sliced (optional), extra virgin olive oil, balsamic vinegar or 1 dash white wine vinegar (optional)
    15 min, 6 ingredients
  • Lasagna Rolls with Roasted Red Pepper Sauce
    lasagna, uncooked lasagna noodles, olive oil and
    16 More
    lasagna, uncooked lasagna noodles, olive oil, chopped onion, presliced mushrooms, fresh baby spinach, garlic cloves, minced, shredded mozzarella cheese, part-skim ricotta cheese, minced fresh basil, divided, salt, crushed red pepper, red wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, diced tomatoes, undrained, roasted red bell peppers, undrained, crushed red pepper
    19 ingredients
  • Whole-Wheat Linguine with Saffron and Roasted Red Peppers
    uncooked whole-wheat linguine, extra-virgin olive oil and
    10 More
    uncooked whole-wheat linguine, extra-virgin olive oil, red onion, cut into thin rings, saffron threads, crumbled, garlic clove, minced, x 1/4-inch) strips jarred roasted red bell peppers, capers, drained, red wine vinegar, fresh or 1/4 tsp dried thyme leaves, kosher salt, freshly ground black pepper, curls parmesan cheese removed with a vegetable peeler (2 oz)
    30 min, 12 ingredients
  • Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese
    skinless, boneless chicken breast halves and
    18 More
    skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced
    19 ingredients
  • Roasted Asparagus in a Red Wine Vinaigrette Roasted Asparagus in a Red Wine Vinaigrette
    fresh asparagus, trimmed, extra virgin olive oil and
    9 More
    fresh asparagus, trimmed, extra virgin olive oil, red wine vinegar, garlic, minced, dried onion flakes, salt, black pepper, freshly ground, basil, dry mustard, parmesan cheese, freshly grated, bacon, crumbled
    45 min, 11 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni) Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)
    eggplant , large, red peppers , large and
    7 More
    eggplant , large, red peppers , large, tomato sauce (hunts preferably), garlic clove, crushed, red wine vinegar, olive oil, salt, ground pepper, crushed red pepper flakes (optional)
    1 hour , 9 ingredients
  • Roasted Red Pepper and Mushroom Tapenade Roasted Red Pepper and Mushroom Tapenade
    sweet red pepper, seeded and quartered and
    11 More
    sweet red pepper, seeded and quartered, fresh mushrooms, halved, olive oil, divided, onion, unpeeled and halved, garlic cloves, peeled and minced, stuffed green olive, red wine vinegar, chopped fresh basil or 2 tbsp parsley, salt, black pepper, cayenne pepper, whole wheat pita bread , cut into triangles
    35 min, 12 ingredients
  • Radiatore Salad With Roasted Red Peppers Radiatore Salad With Roasted Red Peppers
    red bell peppers, garlic cloves, peeled, tomato, radiatore and
    6 More
    red bell peppers, garlic cloves, peeled, tomato, radiatore, red wine vinegar, chopped fresh mint, olive oil, salt, fresh ground pepper, zucchini , quartered lenghtwise
    30 min, 10 ingredients
  • Marinated Green Beans and Roasted Red Peppers Marinated Green Beans and Roasted Red Peppers
    red bell peppers, slender green beans, trimmed, olive oil and
    3 More
    red bell peppers, slender green beans, trimmed, olive oil, red wine vinegar, garlic cloves, minced, lettuce leaves (optional)
    6 ingredients
  • Endive Leaves with Roasted Red Bell Pepper Salsa Endive Leaves with Roasted Red Bell Pepper Salsa
    red bell peppers, minced fresh fennel bulb and
    6 More
    red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed
    8 ingredients
  • Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola Roasted Red Onions With Pomegranate, Orange, and Parsley Gremola
    extra-virgin olive oil, pomegranate molasses and
    8 More
    extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel
    41 min, 10 ingredients
  • Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
    extra-virgin olive oil, pomegranate molasses and
    9 More
    extra-virgin olive oil, pomegranate molasses, red wine vinegar, minced fresh rosemary, coarse kosher salt, black pepper, red onions, peeled , each cut into 8 wedges through core, with some core still attached to each piece, fresh pomegranate seeds, chopped fresh italian parsley, grated orange peel, ingredient info : pomegranate molasses is available at some supermarkets, middle eastern markets, and adrianascaravan.com.
    1 hour 35 min, 11 ingredients
  • Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis
    canola oil, minced garlic, chopped white onion and
    27 More
    canola oil, minced garlic, chopped white onion, ground beef, red wine vinegar, chopped fresh thyme, fresh basil chiffonade, capers, currants, chopped green olives, chopped red peppers, chopped jalapenos, ketchup, maple syrup, chipotle puree, ground white pepper, salt, chicken stock, cornmeal, sugar, salt, butter, boiling water, banana leaves, grilled pineapple wedges, as an accompaniment, roasted red pepper coulis , as an accompaniment, recipe follows, red peppers , roasted and skin, ribs, and seeds removed, red wine vinegar, canola oil, salt and freshly ground black pepper
    2 hour 15 min, 30 ingredients
  • Roasted Pepper Compote for Fish Roasted Pepper Compote for Fish
    red bell peppers , roasted, peeled, seeded and julienned and
    8 More
    red bell peppers , roasted, peeled, seeded and julienned, yellow bell peppers , roasted, peeled, seeded and julienned, poblano chiles or green peppers, roasted, peeled, seeded and julienned, oregano, leaves only, chopped, red onion, thinly sliced, olive oil, juice of 2 limes or 1/4 cup red wine vinegar, salt, freshly ground black pepper
    1 hour , 9 ingredients
  • Roast Leg of Venison Roast Leg of Venison
    red wine, vegetable oil and
    10 More
    red wine, vegetable oil, venison loin (can be larger depending on what you have), vegetable oil, flour, beef stock, orange, lemon, raspberry jam, red wine, cornstarch dissolved in 2 tbsp water, red wine vinegar
    4 hour 40 min, 12 ingredients




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