46 roast red al Recipes

stuffed tortellini , cooked al dente and cooled, olives, sliced (i suggest using a mix of black, green, kalamata, etc... specialty olives will give this salad that extra boost), roasted red pepper, diced, tomatoes, halved, red onion, diced small, juice from 1/2 lemon, mayonnaise, heaping tsp prepared pesto, couple dashes of hot sauce, kosher or sea salt and fresh ground pepper

dry fettuccine pasta, uncooked, extra virgin olive oil, minced garlic, crushed red pepper flakes, hunts fire roasted diced tomatoes with garlic, undrained, sliced fresh basil, grated parmesan cheese

fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms, diced potato (blanched al dente), diced shallot, diced tomato, minced garlic, red wine, olive oil

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

whole roasting chicken, cooked and de-boned, then tear into bite size pieces, celery, diced fine, onion, diced fine, red bell pepper, diced fine, cream of mushroom soup, swanson chicken broth, plus extra cup, salt and pepper, poultry seasoning, thyme, mild cheddar cheese, shredded fine, spaghetti , cooked al dente, and set aside in some cool water

spaghetti , al dente, scallions, chopped, red bell pepper , julienned, roasted peanuts, chopped, sesame seeds, grated fresh ginger, garlic cloves, minced, serrano chili, minced, fresh cilantro, unsalted creamy peanut butter, fresh lime juice, rice vinegar, soy sauce (i like tamari), light brown sugar, canola oil, sesame oil, salt , to taste

prosciutto or 1/8 cup bacon, cut into 1/2-inch pieces, diced red onion, sliced grilled chicken or 1/4 cup sliced baked chicken, diced roasted red pepper, chicken stock, alfredo sauce, frozen peas, cooked farfalle pasta or 1 1/2 cups pasta, of your choice cooked al dente, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

rolled oats, chicken broth, water, garlic salt, al fresco , roasted garlic chicken sausage, olive oil, red onion (small), shredded asiago cheese

butter, canadian bacon ,cut into 1/4 julienne strips, roasted red bell peppers,drained and chopped, snow pea pods,cut in half digonally, heavy cream, salt, pepper, freshly grated parmesan cheese, fettucine , cooked al dente and drained

shell pasta , cooked al dente, cooled and well drained, pesto sauce, pre-prepared, lemon , juice of, tuna in water, drained (or 3 oz. tuna packets), scallions, chopped, whole roasted red pepper, jarred, cut in small pieces, grape tomatoes, halved, feta cheese, crumbled, salt (to taste), pepper (to taste)

tomatoes, halved, extra virgin olive oil, plus more, extra virgin olive oil , to brush on feta, fresh mint , chopped in a chiffonade, dried oregano, salt and pepper, roasted red peppers , chopped into bite-sized pieces, feta, sweet italian sausage, grilled or broiled, hot italian sausage, grilled or broiled, orecchiette , cooked al dente, reserve, pasta cooking water , if needed to toss with pasta

butter (8 tbsp - 1 stick melted ), olive oil, red pepper flakes (add more to tastes if you like it spicy), onion (chopped finely), parsley (fresh italian flat , leafed if possible, finely chopped), garlic (finely chopped ), roasting chickens (quartered ), salt, lemon (quartered for garnish )

kosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving

corn oil, diced poblano chile, diced red bell pepper, diced red onion, minced garlic, sweet corn kernels, cooked elbow macaroni , al dente, roasted, peeled and pureed poblano chile, heavy cream, grated hot pepper jack cheese, kosher salt and cracked black pepper, to taste

chopped garlic, red yellow & red bell pepper chopped, jalapeno, chopped, oregano, chili flakes, cayenne pepper, dried basil, salt, penne pasta , cooked al dente, pepper, tomato sauce, cut up tomatoes, canned adobe pepper with 1 tbsp sauce cut up, heavy cream, romano cheese, shredded roasted chicken, romano cheese romano cheese, chopped green onions green onions

spaghetti , cooked al dente, drained and rinsed in cold water, canola oil, honey, rice vinegar, sesame oil, soy sauce, minced fresh gingerroot, crushed red pepper flakes, cooked medium shrimp, peeled and deveined, julienned carrots, fresh sugar snap peas, sweet red pepper, sliced, sliced green onion, minced fresh cilantro, coarsely chopped dry roasted peanuts

boneless beef chuck roast, garlic cloves, olive oil, vidalia onions, morels (mushrooms), flour, worcestershire sauce, red wine, beef broth, sour cream, egg noodles (cooked al dente)