1615 roast potatoes and carrots Recipes

rump roast, dry campbells onion soup mix, cream of mushroom soup, potatoes, carrots, water, parsley, steak seasoning or fajita seasoning mix, seasoning salt, garlic powder, vegetable oil

chuck roast, potatoes, cut up, fresh baby carrots, stalks celery, cut up, onion and mushroom soup mix, envelope, catsup, water, flour

a-1 steak sauce, onion and mushroom soup mix (lipton s), water, boneless beef chuck roast, potatoes, quartered, carrots , pared, cut into 1 inch pieces

flour, salt, pepper, boneless beef chuck roast, shortening, water, bay leaf, onions , wedges, potatoes, carrots, chunks, turnips, quartered, garlic, minced, chopped green pepper, cold water, flour

beef roast, oil, cracked pepper, water, beef bouillon granules or 6 beef bouillon cubes, potato (optional), carrot (optional)

roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )

chuck roast, baby carrots, red potatoes, au jus mix, brown gravy mix, garlic salt , to taste, pepper , to taste

peanut oil, roast beef, carrots, potatoes, onions, brown gravy mix, water

boneless cross-rib roast, potatoes, peeled and cut into quarters, carrots, peeled and cut into 1-2 inch pieces (i used a 1/2 package of baby carrots), onion, peeled and quartered, celery salt, oregano, thyme, sea salt, pepper, bay leaf, beef base (or a 14oz can of beef broth), water (if using a can of beef broth, the is not needed), all-purpose flour stirred into 1/2 cup cold water

refrigerated cooked beef roast with au jus sauce, red potatoes, carrots, cooking oil, fresh ground black pepper, chopped fresh italian parsley (flat-leaf ), garlic cloves, minced, shredded lemon peel

pork loin center cut roast boneless, carrots, slice and cut, potatoes, slice and cubed, onion, diced, water, salt, pepper, garlic powder

boneless chuck roast, potato, teriyaki sauce, beef bouillon cubes, water, carrot, onion, soy sauce, pepper

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered

boneless pot roast, vegetable oil, sliced onions, garlic, minced, salt, pepper, tomato sauce, chili sauce, cider vinegar, brown sugar, worcestershire sauce, water, chili powder, new potatoes, carrots, peeled and cut into strips

salad oil, pot roast, seasoning salt, whole tomatoes, chopped onion, chopped celery, chopped bell pepper (optional), burgundy wine or 1 cup other red wine, spaghetti sauce mix, potatoes (optional), carrots (optional)

beef roast, garlic cloves, crushed, lemon pepper, dry basil, olive oil, potatoes, carrots, onion, cornstarch (for gravy), basil