Barbecued Pot Roast Recipe

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Barbecued Pot Roast
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Ingredients:

Directions:

  1. Brown roast on both sides in hot oil in a large Dutch oven. Add onion and garlic; cook until onion is tender.
  2. Combine salt, pepper, and tomato sauce; pour over roast, and cook over low heat, uncovered, 1 1/2 hours. Combine next 6 ingredients; pour over roast. Cook over low heat, covered, 1 hour or until tender.
  3. Pare 1-inch strip around center of potatoes. Add potatoes and carrots during last 30 minutes of cooking time. Transfer roast to serving platter, and serve with vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.19 Kcal (3237 kJ)
Calories from fat 261.11 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 277.77mg 93%
Sodium 1038.59mg 43%
Potassium 1624.35mg 35%
Total Carbs 35.99g 12%
Sugars 11.02g 44%
Dietary Fiber 5.88g 24%
Protein 91.33g 183%
Vitamin C 7.4mg 12%
Vitamin A 1.5mg 51%
Iron 13mg 72%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 153.25 Kcal (642 kJ)
Calories from fat 51.75 Kcal
% Daily Value*
Total Fat 5.75g 45%
Cholesterol 55.05mg 93%
Sodium 205.85mg 43%
Potassium 321.95mg 35%
Total Carbs 7.13g 12%
Sugars 2.18g 44%
Dietary Fiber 1.17g 24%
Protein 18.1g 183%
Vitamin C 1.5mg 12%
Vitamin A 0.3mg 51%
Iron 2.6mg 72%
Calcium 19.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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