1615 roast potatoes and carrots Recipes
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boneless chuck roast, garlic cloves, sliced, coarse salt and17 Moreboneless chuck roast, garlic cloves, sliced, coarse salt, coarse black pepper, all-purpose flour, olive oil, kitchen bouquet, onion, sliced, dry red wine or 1 cup red wine, tomato sauce, brown sugar, dried oregano, prepared horseradish, prepared mustard, bay leaf, beef broth, parsley sprigs or 2 -3 fresh thyme sprigs, tied together, red potatoes, baby carrots, stalks celery , cut into 3 inch pieces23 min, 20 ingredients
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olive oil, boneless chuck roast, trimmed, kosher salt and10 Moreolive oil, boneless chuck roast, trimmed, kosher salt, freshly ground black pepper, coarsely chopped onion, dry red wine, thyme sprigs, garlic cloves, chopped, fat-free , less-sodium beef broth, bay leaf, carrots, peeled and cut diagonally into 1-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme leaves (optional)13 ingredients
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boneless beef chuck roast, cut 2 ",thick and9 Moreboneless beef chuck roast, cut 2 ",thick, mccormick grill mates mccormick s montreal brand steak seasoning, beef broth, basil, oregano, thyme, potatoes, peeled and halved, carrots, cut into 1 ",pieces, onion, cut into wedges, all-purpose flour , for thickening3 hour 10 min, 10 ingredients
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beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) ... and16 Morebeef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)1 hour 15 min, 17 ingredients
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boneless beef chuck roast, salt and pepper, olive oil and13 Moreboneless beef chuck roast, salt and pepper, olive oil, butter, yellow onion, quartered, garlic cloves, red wine, beef bouillon cube, dried parsley, carrots, chopped, yukon gold potatoes, chopped, butter, flour, beef stock, salt and pepper24 min, 16 ingredients
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flour, salt, pepper, rump roast, vegetable oil and9 Moreflour, salt, pepper, rump roast, vegetable oil, beef stock or 3 cups instant beef bouillon, worcestershire sauce, garlic cloves, chopped, soy sauce, onions, sliced, potatoes, quartered, carrots, peeled & cut into pieces, red wine (optional), tomato paste6 hour 15 min, 14 ingredients
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Pot Roast in Crock-Potred potatoes, thinly sliced, carrots, thinly sliced and4 Morered potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth5 hour 25 min, 6 ingredients
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Slow- Cooker Pot Roastunsalted butter, sunflower oil or olive oil and8 Moreunsalted butter, sunflower oil or olive oil, onion, cut into wedges, boneless top round or rump roast, carrots, peeled and thinly sliced, white potatoes, cubed, bay leaves, salt, onion soup mix, cornstarch10 ingredients
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Pot Roast with Veggiesbottom round or rump roast, onions sliced and8 Morebottom round or rump roast, onions sliced, whole baby carrots, whole medium potatoes quartered, stalk celery sliced, whole green bell pepper chopped, garlic chopped, dry mustard, dry thyme, tomato / v-8 juice10 ingredients
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Casa neustra pot roastgarlic cut into slivers, rump or chuck roast, bay leaf and8 Moregarlic cut into slivers, rump or chuck roast, bay leaf, salt and freshly ground pepper, several tbsp. olive oil, yellow onion, carrots peeled and chopped, potatoes peeled and chopped, stalk celery chopped, tinto st helena or other red wine, beef stock11 ingredients
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Pennsylvania Pot Roastbeef eye of round roast, beef broth, chopped onion and9 Morebeef eye of round roast, beef broth, chopped onion, canned crushed tomatoes with added puree, undrained, diced carrot, diced celery, diced turnip, chopped fresh parsley, dried thyme, black peppercorns, bay leaf, cooked small red potatoes (optional)13 ingredients
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Pennsylvania Pot Roastboneless pork shoulder butt roast (2-1/2 to 3 lb), halved and13 Moreboneless pork shoulder butt roast (2-1/2 to 3 lb), halved, beef broth, sliced green onions, dried basil, dried marjoram, salt, pepper, bay leaf, red potatoes, cut into 2-inch chunks, carrots, cut into 2-inch chunks, fresh mushrooms, quartered, king arthur unbleached all-purpose flour, cold water, browning sauce , optional8 hour 10 min, 14 ingredients
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Lazy Sunday Chuck Roastchuck roast, lipton onion soup mix, baby carrots and4 Morechuck roast, lipton onion soup mix, baby carrots, potatoes (peeled and quartered ), onions (quartered ), water, celery salt (to taste)22 min, 7 ingredients
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Harvest Time Pork Roastboneless center cut pork loin roast, orange marmalade and10 Moreboneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper16 min, 12 ingredients
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Pot-Roasted Beef Dinnertiny potatoes and7 Moretiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces21 min, 8 ingredients
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Old-fashioned Pot Roastall-purpose flour, salt, freshly ground pepper and8 Moreall-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar8 hour , 11 ingredients
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