1615 roast potatoes and carrots Recipes
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beetroots, trimmed and scrubbed and14 Morebeetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper31 min, 15 ingredients
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bacon slices, cut in half, canned low-salt chicken broth and20 Morebacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, a mortar and pestle or even a coffee grinder can be used to grind the spices., cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter), olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil1 hour 30 min, 23 ingredients
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sweet potatoes, peeled and cut 1/2 inch thick and12 Moresweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped1 hour 15 min, 13 ingredients
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Roasted Root Vegetables With Pearl Onionswhite pearl onions, peeled, parsnips, carrots and9 Morewhite pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water45 min, 12 ingredients
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Roasted Root Vegetable Soup (Pret-A-Manger)parsnips, peeled and roughly chopped and14 Moreparsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves40 min, 15 ingredients
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Roast Chicken Fillets With Cumin Vegetablesbaby potatoes, halved and9 Morebaby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve1 hour , 10 ingredients
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Roast Loin of Pork with Fennel (Ina Garten)garlic, minced and10 Moregarlic, minced, salt and freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes (red or white-skinned), cut in quarters, yellow onions, thickly sliced, good olive oil, unsalted butter, melted1 hour 40 min, 11 ingredients
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Meatballs With Roasted Vegetables and Garlicpotatoes, thickly cut, onions , wedges and8 Morepotatoes, thickly cut, onions , wedges, carrots, thick chunks, turnips, cut in sticks, parsnips, thick cut, garlic cloves, halved, olive oil, dried rosemary, red pepper, cut into thick wedges, cooked meatballs (recipe below )1 hour 20 min, 10 ingredients
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Roasted Spiced Pork Loin with Root Vegetablesbacon slices, cut in half, canned low-salt chicken broth and18 Morebacon slices, cut in half, canned low-salt chicken broth, dry white wine, red currant jelly, minced fresh rosemary, unsalted butter, cumin seeds, coarse salt, black peppercorns, black cardamom seeds (from about 30 whole green or white cardamom pods), center-cut boneless pork loin (about, olive oil, russet potatoes (about 5), peeled , halved lengthwise, cut into 2-inch pieces, parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise, shallots, peeled, halved, garlic cloves, peeled, fresh rosemary sprigs, olive oil, beets, peeled, cut into 1-inch wedges20 ingredients
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Roasted Root Vegetables (Food Network Kitchens)sweet potatoes (about 1 lb), scrubbed and cut into wedges and4 Moresweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper40 min, 5 ingredients
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Slow Cooker - Turkey Leg Pot Roast (Taste of Home)potatoes, peeled and quartered, carrots, baby and8 Morepotatoes, peeled and quartered, carrots, baby, celery stalks , cut into 2 inch pieces, onion, peeled and quartered, garlic cloves, peeled and quartered, chicken broth, seasoned salt, dried parsley, pepper10 ingredients
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Roasted Root Vegetables with Thyme and Marjoram Vinaigrettenonstick vegetable oil spray, extra-virgin olive oil and11 Morenonstick vegetable oil spray, extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, red-skinned sweet potatoes), peeled , halved lengthwise, then cut crosswise into 1 1/4- to 1 1/2-inch pieces, carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions (about 1 lb), peeled , root ends left intact, cut into 1/2-inch-thick wedges, balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprigs13 ingredients
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Roast Chicken With Spring Vegetables (Food Network Kitchens)skin-on, bone-in chicken quarters and8 Moreskin-on, bone-in chicken quarters, kosher salt and freshly ground pepper, lemon, halved, extra-virgin olive oil, fingerling or other small potatoes, radishes, scallions, baby carrots, chopped fresh dill40 min, 9 ingredients
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Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)olive oil, lamb shoulder , cut into 1 1/2 inch pieces and16 Moreolive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying2 hour 45 min, 18 ingredients
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Roasted Guinea Fowl with Chapelure de Legumes and Apple Cider Saucefennel, onions, celery root, peeled and11 Morefennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade14 ingredients
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Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)blanched almonds, kosher salt, broccoli florets and15 Moreblanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread1 hour 30 min, 18 ingredients
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Roast Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)thick) salmon fillet pieces, salt, unsalted butter, melted and28 Morethick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper4 hour 5 min, 31 ingredients
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