Meatballs With Roasted Vegetables and Garlic Recipe

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Meatballs With Roasted Vegetables and Garlic
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Ingredients:

Directions:

  1. In large non-stick roasting pan toss mixed vegetables and garlic with oil, rosemary, 1 teaspoons salt, 1/2 teaspoons pepper; spread out into single layer.
  2. Roast in 375 degree oven for 35 to 40 minutes or until almost tender.
  3. Meatballs; Mix 1 lb. extra lean ground beef with 1 egg, 1/2 cup each dry bread crumbs and finely chopped onion, 1/2 teaspoons each salt and pepper and 1 tablespoons worcestershire sauce; shape into 1 inch (2.5 cm) balls.
  4. Stir in red pepper and meatballs; continue roasting about 20 minutes or until vegetables are tender.
  5. Arrange in single layer in shallow baking pan; bake in 500 degree oven for 8 to 10 minutes or until no longer pink in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.33 Kcal (1672 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 17%
Sodium 640.4mg 27%
Potassium 1143.11mg 24%
Total Carbs 52.59g 18%
Sugars 16.24g 65%
Dietary Fiber 14.94g 60%
Protein 23.65g 47%
Vitamin C 62.8mg 105%
Vitamin A 1.6mg 52%
Iron 3.3mg 19%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 89.08 Kcal (373 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 17%
Sodium 142.86mg 27%
Potassium 255.01mg 24%
Total Carbs 11.73g 18%
Sugars 3.62g 65%
Dietary Fiber 3.33g 60%
Protein 5.28g 47%
Vitamin C 14mg 105%
Vitamin A 0.3mg 52%
Iron 0.7mg 19%
Calcium 30.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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