1615 roast potatoes and carrots Recipes
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olive oil, sweet potato, peeled & cut in 3/4 inch cubes and7 Moreolive oil, sweet potato, peeled & cut in 3/4 inch cubes, turnip, peeled & cut in 3/4 inch cubes, garlic, unpeeled,but cleaned, onion, chopped, dried sage, carrot, peeled cut in 1/2 inch pieces, dried rosemary, salt and pepper1 hour 5 min, 9 ingredients
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olive oil, carrots, unpeeled, cut into chunks and11 Moreolive oil, carrots, unpeeled, cut into chunks, onions, unpeeled, quartered, stalks celery, cut into chunks, white mushroom, quartered, baking potato, unpeeled, cut into chunks, water, white wine , preferably chardonnay, parsley, thyme, peppercorn, crushed, salt, bay leaf3 hour , 13 ingredients
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onion, halved and cut into 1/2 inch thick wedges and7 Moreonion, halved and cut into 1/2 inch thick wedges, sweet potato, peeled, halved, and cut into wedges, carrots, peeled and cut into 1-inch chunks, celery root, peeled and cut into 1-inch chunks, turnip, peeled and cut into bite-size chunks, olive oil, salt & fresh ground pepper, chopped garlic45 min, 8 ingredients
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parsnips - peeled and cut into spears and8 Moreparsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper40 min, 9 ingredients
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potatoes, peeled and cut into 1/2-inch cubes and8 Morepotatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, sweet red pepper , cut into 1-inch pieces, olive oil, dried basil and oregano or 1 tbsp minced fresh basil and oregano, salt , optional, pepper, garlic cloves, minced45 min, 9 ingredients
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garlic cloves, unpeeled, butter, melted, butter and10 Moregarlic cloves, unpeeled, butter, melted, butter, beef tenderloin , cut into 1-inch pieces, all purpose flour, parsnips, peeled, chopped, carrots, peeled, chopped, potato, peeled, chopped, rutabaga, peeled, chopped, beef broth, dry red wine, dried thyme, crumbled, dried rubbed sage13 ingredients
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Roasted Root Vegetablessweet potatoes (about 1 lb), scrubbed and cut into wedges and5 Moresweet potatoes (about 1 lb), scrubbed and cut into wedges, baby carrots, parsnips, peeled and cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground black pepper, preheat oven to 425 degrees f and position a rack in the center of the oven.30 min, 6 ingredients
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Oven Roasted Vegetablespotato, cut in 1-inch slices and6 Morepotato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano1 hour , 8 ingredients
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Roasted Vegetable Stockonion cut in quarters, garlic, tomato halved and11 Moreonion cut in quarters, garlic, tomato halved, ribs celery cut in large pieces, carrots cut in large pieces, potato cut in half, green onions, olive oil, water, parsley stems, fresh thyme or 1/2 to 3/4 dried, peppercorns, bay leaves, lite soy sauce14 ingredients
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Roasted Baby Vegetablesbaby beets with tops, olive oil, divided and8 Morebaby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs20 min, 10 ingredients
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