Directions:
- Preheat oven to 450°. Combine potatoes, carrots, and parsnips in a medium bowl. Add olive oil, salt, pepper, and garlic; toss well to coat. Arrange vegetable mixture on a rack placed in a broiler pan. Bake at 450° for 28 minutes, stirring after 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 427.89mg | 18% | |
| Potassium | 1438.41mg | 31% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.06 Kcal (385 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 22% | |
|---|---|---|---|
| Sodium | 116.63mg | 18% | |
| Potassium | 392.07mg | 31% | |
| Total Carbs | 13.54g | 17% | |
| Sugars | 2.29g | 34% | |
| Dietary Fiber | 2.27g | 33% | |
| Protein | 1.63g | 12% | |
| Vitamin C | 7.8mg | 48% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.6mg | 13% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Turnips , Carrots and Parsnips
Turnips, quartered, Carrots, cut into 2 inches pieces and 5 more.. -
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
Olive oil, divided, Diced peeled baking potato (8 oz) and 23 more.. -
Cheese-Topped Roasted Vegetables
Red potatoes, quartered and 14 more.. -
Roasted Mediterranean Chicken
Red potatoes, halved, Four cheese alfredo sauce and 10 more.. -
Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
Carrots, peeled and cut into 2-inch pieces and 12 more.. -
Carrot Parsnip Soup
Olive oil, Onion, chopped, Hot curry powder and 7 more.. -
Honey and Balsamic Oven-Roasted Carrots and Parsnips
Carrots, peeled and corasley chopped into about 2-inch pi... and 6 more.. -
Dublin Vegetables (Mashed Carrot and Parsnip)
Carrot, peeled and cut into chunks and 5 more.. -
Smothered Steak Skillet
Red potatoes, Milk, Cream, Butter, Salt , to taste and 12 more.. -
Potato, Leek, and Roasted Garlic Soup
Head garlic, Garlic cloves, chopped, Leeks, Red potatoes and 5 more.. -
Ww Marinated New Potato Salad - 2 Pts.
Red potatoes , cut into eights, Celery, chopped and 10 more.. -
Herb Roasted Roots
Red potatoes, quartered, Baby carrots and 7 more.. -
Potatoes Vinaigrette
Red potatoes, Chopped fresh parsley, Onion, Dijon mustard and 5 more.. -
Minty Roasted Potatoes
Red new potatoes , scrubbed, patted dry, Olive oil and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
