172601 roast pork tenderloin tomato chipotle rub Recipes

pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

whole pork tenderloin, well trimmed, water or 1/2 cup chicken stock, light brown sugar , packed, kosher salt, chinese five spice powder, kikkoman soy sauce, dry sherry or 1 tbsp japanese sake, yellow miso ( can be bought in the chinese section of the market), crushed fresh garlic

dijon mustard, honey, orange juice, grated orange zest, cinnamon, allspice, pork tenderloin , trimmed of all visible fat

apple juice, dijon mustard, fresh rosemary, chopped, garlic cloves, minced, fresh coarse ground black pepper, pork tenderloin

vegetable oil, pork tenderloin (about 2), hard alcoholic cider, onion, cut in 1/2-inch dice, tart apple, peeled, cored, diced (granny smith is a good choice), peeled diced butternut squash or 1 cup sweet potato, ground ginger, ground cinnamon, coarse salt, fresh ground pepper

soy sauce, worcestershire sauce, thyme, marjoram, sage, garlic powder, onion powder, ginger, salt, pepper, pork tenderloin

sweet-tart apples, sliced (fuji or braeburn are good varieties to use), fennel bulb, trimmed and thinly sliced, chopped fennel leaves (to garnish ), red onion, sliced, canola oil, canola oil, pork tenderloin, trimmed, kosher salt, fresh ground pepper, cider vinegar

french-fried onions, crushed rosemary, garlic powder, ground black pepper, pork tenderloin, spicy brown mustard

cold water, salt, pork tenderloin, cinnamon, paprika, salt, pepper, cumin, olive oil, honey

pork tenderloins, trimmed, olive oil, kosher salt and freshly ground black pepper, olive oil, onion, diced, red bell pepper, cored, seeded and diced into 1/2-inch pieces, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, orange bell pepper, cored, seeded and diced into 1/2-inch pieces, garlic, minced, kosher salt for seasoning , plus 2 tsp, freshly ground black pepper, red wine , such as syrah or cabernet sauvignon, smoked paprika, tomato puree, dried bay leaf, chopped flat-leaf parsley

fresh lemon juice, plain yogurt, chopped fresh ginger, garlic cloves, chopped, salt, ground cumin, ground coriander, cayenne pepper, turmeric, pork tenderloin, rinsed and patted dry

low sodium soy sauce, sesame oil (can use more ), worcestershire sauce, brown sugar, asian chili paste, fresh ground black pepper (or to taste), garlic cloves, minced, green onions, chopped, crushed red pepper flakes (optional and adjust to suit heat level), pork tenderloin (about 2 lb)

garlic cloves, peeled, white onions, peeled and coarsely chopped, fresh parsley , bottom stems discarded (about 1/2 cup loosely packed), salt, fresh ground black pepper, dark rum, light brown sugar, freshly squeezed lime juice, olive oil, whole pork tenderloin , trimmed of any excess fat

pork shoulder, olive oil, onion, chopped, garlic cloves, crushed, chopped tomatoes, chipotle chiles in adobo , paste, raisins, peanuts, cinnamon, pumpkin seeds, chicken stock, orange , zest of, dark chocolate, grated , to taste, avocado, diced, coriander leaves

kosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed

ground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney