Roast Pork Mole Recipe

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Ingredients:

Serving

1 kg pork shoulder
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, crushed
400 g chopped tomatoes
2 tbsp chipotle chiles in adobo , paste
50 g raisins
75 g peanuts
1/4 tsp cinnamon
50 g pumpkin seeds
250 ml chicken stock
1 orange , zest of
30 -50 g dark chocolate, grated , to taste
1 avocado, diced
2 tbsp coriander leaves

Directions:

Preheat oven to 190°C., Gas mark 5. Place pork in roasting dish and bake 1-1 1/2 hours until crispy. Shred when cool.
Meanwhile, heat oil in pan over medium heat, add onion and cook 5 minutes. Add garlic, tomatoes, chipotles and raisins and cook for 3 minutes. Set aside.
Briefly whiz peanuts, cinnamon and seeds in food processor. Add onion mixture and stock and whiz until almost smooth. Cook in large pan for 30 minutes. Stir in zest and chocolate.
Serve pork with the sauce. Top with diced avocado and coriander.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.81 Kcal (3198 kJ)
Calories from fat	378.21 Kcal
		% Daily Value*
Total Fat	42.02g	65%
Cholesterol	180.06mg	60%
Sodium	406.08mg	17%
Potassium	1841.54mg	39%
Total Carbs	37.24g	12%
Sugars	14.39g	58%
Dietary Fiber	9.7g	39%
Protein	63.03g	126%
Vitamin C	42.1mg	70%
Iron	5.9mg	33%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	129.39 Kcal (542 kJ)
Calories from fat	64.07 Kcal
		% Daily Value*
Total Fat	7.12g	65%
Cholesterol	30.5mg	60%
Sodium	68.79mg	17%
Potassium	311.95mg	39%
Total Carbs	6.31g	12%
Sugars	2.44g	58%
Dietary Fiber	1.64g	39%
Protein	10.68g	126%
Vitamin C	7.1mg	70%
Iron	1mg	33%
Calcium	19.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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