180744 roast pork tenderloin spicy green salsa Recipes

  • Spicy-Sweet Pork Tenderloin
    low-sodium soy sauce, bottled minced fresh ginger and
    6 More
    low-sodium soy sauce, bottled minced fresh ginger, bottled minced garlic, canola oil, pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices, bottled salsa, seedless raspberry preserves, chopped fresh cilantro
    8 ingredients
  • Honey Lime Grilled Pork Tenderloin with Citrus Salsa
    pork tenderloin (about 1 lb.) and
    10 More
    pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios
    11 ingredients
  • Roasted Pork Tenderloin
    salt, freshly ground black pepper, pork tenderloin and
    4 More
    salt, freshly ground black pepper, pork tenderloin, olive oil, ginger-nectarine salsa, fiery grilled peach and habanero salsa, curried pineapple and stone fruit chutney
    7 ingredients
  • Grilled Pork Tenderloin with Green Tomato-Pineapple Salsa
    green tomatoes (about 1 lb.), cored and chopped and
    7 More
    green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper
    1 hour 5 min, 8 ingredients
  • Brown Basmati Rice and Roast Pork Tenderloin
    pork tenderloin, minced fresh rosemary, divided and
    9 More
    pork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional
    45 min, 11 ingredients
  • Balsamic Roast Pork Tenderloins
    pork tenderloin (4 tenderloins), balsamic vinegar and
    5 More
    pork tenderloin (4 tenderloins), balsamic vinegar, extra virgin olive oil, garlic cloves, slivered, steak seasoning or coarse salt and black pepper, fresh rosemary leaves, stripped and finely chopped, fresh thyme leaves, stripped and finely chopped
    30 min, 7 ingredients
  • Santa Fe Pork Medallions with Peach Salsa
    pork tenderloin, chopped green chilies, chili powder and
    16 More
    pork tenderloin, chopped green chilies, chili powder, ground cumin, black pepper, cayenne pepper, salt, onion powder, minced garlic, olive oil, chopped fresh cilantro, firm fresh peaches, peeled,pitted,and coarsely chopped, canned black beans, rinsed and drained, balsamic vinegar, fresh jalapeno, stemmed,seeded,and chopped, chopped red bell pepper, chopped fresh cilantro, lime wedge, sugar
    50 min, 19 ingredients
  • Roasted Pork Tenderloin Ww
    dried thyme , or 2 tbsp freshly chopped thyme and
    7 More
    dried thyme , or 2 tbsp freshly chopped thyme, dried oregano , or 2 tbsp freshly chopped oregano, garlic powder, onion powder, salt, black pepper, freshly ground, olive oil, pork tenderloin
    9 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Roast Pork Tenderloin with Pears and Dried Apricots
    unsalted butter, teaspoonsras el hanout and
    8 More
    unsalted butter, teaspoonsras el hanout, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped (about 2 cups), canned beef broth, honey, pork tenderloins, almonds (about 4 oz), toasted
    10 ingredients
  • Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
    kumquats, stemmed, quartered, seeded and
    9 More
    kumquats, stemmed, quartered, seeded, vegetable oil, divided, shallots, chopped (about 1/2 cup), granny smith apple, peeled, seeded, chopped (about 1 cup), minced seeded jalapeno chiles, divided, dried apricots, chopped, water, sugar, kosher salt, pork tenderloins
    10 ingredients
  • Tasty Pork Tenderloin With Peach Salsa Tasty Pork Tenderloin With Peach Salsa
    pork tenderloin, olive oil, dried oregano, ground cumin and
    5 More
    pork tenderloin, olive oil, dried oregano, ground cumin, peaches (fresh or frozen ), lime juice, honey, cilantro, jalapeno pepper, seeded, minced
    35 min, 9 ingredients
  • Roast Pork Tenderloin With Apple-Onion Marmalade Roast Pork Tenderloin With Apple-Onion Marmalade
    olive oil, olive oil, white onion, sliced and
    11 More
    olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped
    30 min, 14 ingredients
  • Roasted Pork Tenderloin and Vegetable Medley Roasted Pork Tenderloin and Vegetable Medley
    red onion, cut into 8 wedges and
    11 More
    red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar
    45 min, 12 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Pork Tenderloin With Kudzu Salsa Pork Tenderloin With Kudzu Salsa
    soy sauce, sesame oil, teriyaki sauce and
    15 More
    soy sauce, sesame oil, teriyaki sauce, garlic cloves, minced, ground ginger, pork tenderloin, oregano, cumin, honey, brown sugar, kudzu , vine tips of (freshly boiled and diced), tomato, diced, red onion, minced, olive oil, salt, honey, cilantro, lime juice
    1 hour , 18 ingredients
  • Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves and
    14 More
    fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney
    16 ingredients




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